A bulbous iridaceous plant (Crocus sativus) having blue flowers with large yellow stigmas. See Crocus.
The aromatic, pungent, dried stigmas, usually with part of the stile, of the Crocus sativus. Saffron is used in cookery, and in coloring confectionery, liquors, varnishes, etc., and was formerly much used in medicine.
An orange or deep yellow color, like that of the stigmas of the Crocus sativus.
Having the color of the stigmas of saffron flowers; deep orange-yellow; as, a saffron face; a saffron streamer.
To give color and flavor to, as by means of saffron; to spice.
The fruit of a tree of the genus Citrus (Citrus Aurantium). It is usually round, and consists of pulpy carpels, commonly ten in number, inclosed in a leathery rind, which is easily separable, and is reddish yellow when ripe.
The tree that bears oranges; the orange tree.
The color of an orange; reddish yellow.
Of or pertaining to an orange; of the color of an orange; reddish yellow; as, an orange ribbon.
