The betel nut is the seed of the areca, or betel, palm (Areca catechu), family Palmae; the betel leaf is from the betel pepper, or pan plant (Piper betel), family Piperaceae.

槟榔子是棕榈科槟榔树的种子;而槟榔叶是槟榔胡椒，或科蒟的叶。

属类：行业术语-农业-食品

For chewing, a small piece of the areca palm’s fruit is wrapped in a leaf of the betel pepper, along with a pellet of lime to cause salivation and release the stimulating alkaloids.

咀嚼时，卷少许于蒟叶内，加少量酸橙共嚼，以促使唾液分泌和放出刺激性的生物碱。

属类：行业术语-农业-食品

Chewing results in a heavy flow of brick-red saliva, which may temporarily dye the mouth, lips, and gums orange-brown. Betel nuts yield an alkaloid that veterinarians use as a worming agent

咀嚼结果产生大量砖红色的唾液，会暂时地把口腔、嘴唇和牙龈都染成橘红色。槟榔子产生生物碱，兽医把它拿来作驱虫药。

属类：行业术语-农业-食品

Boiling: Cooking of food by immersion in water, stock, or other liquid heated to its boiling point.

煮:食品烹调方法，将食物浸没在水中，加热到接近沸点。

属类：行业术语-农业-食品

Boiling is used to cook meats, vegetables, and some grain foods (pasta, for example). Scalding, accomplished by heating to about 185 °F (85 °C), is commonly used to prepare milk to be used as an ingredient in various dishes.

主要用以煮肉和蔬菜。"焛"是将水加热到85℃左右，一般用来制备面包用的牛奶和牛奶面糊。

属类：行业术语-农业-食品

At just above the scalding temperature, fish and eggs may be poached. At the simmering point, just below that of boiling, soups, stews, and pot roasts may be prepared. Many foods, especially vegetables, are steamed in a rack placed above boiling water.

比"焛"的温度再高点为"汆"，这种温度可以煮熟鱼和蛋(也用双层锅)。在水开始有声响，尤其是在接近沸腾温度下为"煨"，是做汤、炖菜或干烧的一般方式。蒸煮是把蔬菜放在架上，下面是沸水。

属类：行业术语-农业-食品

" Brandy: Alcoholic beverage distilled from wine or a fermented fruit mash. The name comes from the Dutch brandewijn, "distilled wine.""

白兰地:用葡萄酒或其它发酵果醪蒸馏的酒精饮料，该名称是从荷兰语brandewijn(烧过的酒)转化而来。

属类：行业术语-农业-食品

Most brandies are aged and contain about 50% alcohol by volume. Some are darkened with caramel.

大部分白兰地都是陈年的，酒精含量约50%(容量)有些因含焦糖而色泽较重。

属类：行业术语-农业-食品

They are usually served alone as after-dinner drinks but are sometimes used in mixed drinks or dessert dishes or as fuel in flamed dishes such as crêpes suzettes and cherries jubilee.

通常是属餐后酒，但有时会用于调配混和饮料和作糕点调味剂、在餐桌上点燃烧制某些风味食品

属类：行业术语-农业-食品

They are also used as the base of various liqueurs. The finest brandy is usually thought to be French cognac.

也用作泡制甜露酒的酒基。法国出产的干邑酒是公认为最佳品种。

属类：行业术语-农业-食品

Bread: Baked food product. It is made of flour or meal that is moistened into a dough, kneaded, and usually leavened with yeast.

面包:以面粉加水揉和，有时经发酵然后焙烤而成的食品。

属类：行业术语-农业-食品

A major food since prehistoric times, bread has been made worldwide in various forms using a variety of ingredients and methods.

史前即为主要食品，在世界各地以各种不同的材料、方法制成面包。

属类：行业术语-农业-食品

Flat, unleavened bread, the earliest form, is still eaten in the Middle East, Asia, and Africa. The principal grains used in such breads are wheat, barley, millet, buckwheat, rye, and corn.

最古老的扁平面包现在仍在食用，尤其在中东和亚、非地区，主要原料有玉蜀黍、大麦、小米、荞麦以及小麦和黑麦。

属类：行业术语-农业-食品

Raised bread, common in Europe and the U.S., is usually made of wheat or rye. Both contain the elastic protein substance gluten, which traps gas produced by fermentation during leavening, helping the bread to rise.

美国和欧洲的发酵面包通常用小麦和黑麦制成。二者都含有富弹性的蛋白质成分麸质，它能在发酵时促进气体的产生以帮助发面。

属类：行业术语-农业-食品

While the simplest breads contain only flour, water, and yeast, other common ingredients are milk, shortening (fats, butter, oils), salt, eggs, and sugar.

面包其它材料还有牛奶或水、动物或植物性起酥油、盐和糖。

属类：行业术语-农业-食品

Bread is a source of complex carbohydrates and B vitamins; whole-wheat bread contains more protein, vitamins, minerals, and fibre than white-flour bread. See also baking.

面包是碳水化合物和维生素B的主要来源;全麦面包比精白面包含有更多的蛋白质、维生素、矿物质和纤维质。亦请参阅baking。

属类：行业术语-农业-食品

Butter:Solid emulsion of fat globules and water made by churning cream, used as a food.

奶油:亦称黄油。一种黄色到白色的固体乳状物，含脂肪球、水和无机盐，经由搅拌乳脂制成。

属类：行业术语-农业-食品

Presumably known since the advent of animal husbandry, butter has long been used as a cooking fat and as a spread.

做为一种食物，可能在纪元开始时豢养动物的人就已知道。奶油长期以来用来涂敷食物或烹饪

属类：行业术语-农业-食品

It was traditionally a farm product, but with the advent of the cream separator in the late 19th century it began to be mass-produced.

传统上是农场生产的产品，但19世纪晚期，随着乳脂分离器的出现，奶油已可大量生产。

属类：行业术语-农业-食品

It is a high-energy food, containing about 715 calories per 100 grams. It is high in butterfat (80-85%)and low in protein. Colouring is sometimes added to enhance its natural yellow colour (from carotene), and salt is often added.

奶油是高能量食品，每100公克约含715卡路里的热量。富含乳脂肪(80～85%)，但蛋白质含量少。

属类：行业术语-农业-食品