图语译典

图典词表

英文/音标中文/解释

1	spices [2]	Spices [2]
	Plant substances, often of exotic origin, used primarily for their flavor and pungency to enhance the taste of various recipes. 植物性物质，通常来源于域外，主要是利用其风味和辛辣，以提高各种食料的味道。
2	cinnamon [’sɪnəmən]	肉桂;肉桂树;肉桂色
	Dried bark of the tree, sold in sticks, ground or as an essential oil; it is often associated with candy, sweet dishes and hot drinks. 晒干的树皮，以棍状、碎屑或精油状出售；常与糖果、甜食和热饮联系在一起。
3	curry [’kɜːri]	咖哩饭菜;咖哩粉
	A staple of Indian cooking, the pungency of this blend of spices varies, depending on how much pepper or chile is used. 作为印度烹饪的主食，这种混合香料的辛辣程度因胡椒或番椒的用量而不同。
4	saffron [’sæfrən]	(烹调用)藏红花粉;藏红花;橘黄色
	The most expensive spice, actually derived from the handpicked and dried stigmata of the crocus flower; it is an essential ingredient in paella and bouillabaisse. 最昂贵的香料，实际上是从番红花的手工采摘和干燥的柱头中提取的；它是肉菜饭和香肠的基本成分。
5	cumin [’kʌmɪn]	莳萝;小茴香（子）;孜然芹
	Extensively used in traditional Arab, Indian and Mexican dishes, it has a strong smell and a warm, slightly bitter flavor. 广泛应用于传统的阿拉伯、印度和墨西哥菜肴中，具有强烈的气味和温热、微苦的味道。
6	cardamom [’kɑːrdəməm]	[植]小豆蔻(姜科多年生草本植物)
	The pod is green, brown or white, depending on whether it was sun- or oven-dried, or bleached; its delicate peppery flavor characterizes Indian curry. 豆荚是绿色的，棕色的还是白色的，这取决于它是晒干的还是烤干的，还是漂白的；它微妙的胡椒味是印度咖喱的
7	caraway [’kærəweɪ]	葛缕子;香菜
	Its sharp bitter flavor enhances the flavor of stewed dishes; it is used primarily in Eastern Europe, India and Arab countries. 其尖锐的苦味增强了炖菜的风味；主要用于东欧、印度和阿拉伯国家。
8	nutmeg [’nʌtmeɡ]	肉豆寇;肉豆寇种子中的核仁
	Its flavor complements milk products but quickly decreases once the nut is ground; its red membrane, known as mace, is also used as a spice... grater 它的味道补充了奶制品，但一旦坚果被磨碎，它的红色膜，即mace，也被用作香料。磨碎机
9	fenugreek [’fenjʊɡriːk]	[植]葫芦巴;葫芦巴种子
	Once roasted, the seeds have a bittersweet aftertaste; they are used in Indian cooking or, when sprouted, added to salads. 种子一旦烤熟，就有苦乐参半的余味；它们被用于印度烹饪，或在发芽时加入沙拉。
10	turmeric [’tɜːrmərɪk]	［植］姜黄;姜黄根之粉末
	Similar to ginger, it is cooked and ground into powder; among other uses, it is added to Indian curries and chutneys and provides the color for American mustard. 与生姜相似，它被煮熟并磨成粉末；除其他用途外，它被添加到印度咖喱和酸辣酱中，为美国芥末提供颜色。

1	caraway [’kærəweɪ]	葛缕子;香菜
	Its sharp bitter flavor enhances the flavor of stewed dishes; it is used primarily in Eastern Europe, India and Arab countries. 其尖锐的苦味增强了炖菜的风味；主要用于东欧、印度和阿拉伯国家。
2	cardamom [’kɑːrdəməm]	[植]小豆蔻(姜科多年生草本植物)
	The pod is green, brown or white, depending on whether it was sun- or oven-dried, or bleached; its delicate peppery flavor characterizes Indian curry. 豆荚是绿色的，棕色的还是白色的，这取决于它是晒干的还是烤干的，还是漂白的；它微妙的胡椒味是印度咖喱的
3	cinnamon [’sɪnəmən]	肉桂;肉桂树;肉桂色
	Dried bark of the tree, sold in sticks, ground or as an essential oil; it is often associated with candy, sweet dishes and hot drinks. 晒干的树皮，以棍状、碎屑或精油状出售；常与糖果、甜食和热饮联系在一起。
4	cumin [’kʌmɪn]	莳萝;小茴香（子）;孜然芹
	Extensively used in traditional Arab, Indian and Mexican dishes, it has a strong smell and a warm, slightly bitter flavor. 广泛应用于传统的阿拉伯、印度和墨西哥菜肴中，具有强烈的气味和温热、微苦的味道。
5	curry [’kɜːri]	咖哩饭菜;咖哩粉
	A staple of Indian cooking, the pungency of this blend of spices varies, depending on how much pepper or chile is used. 作为印度烹饪的主食，这种混合香料的辛辣程度因胡椒或番椒的用量而不同。
6	fenugreek [’fenjʊɡriːk]	[植]葫芦巴;葫芦巴种子
	Once roasted, the seeds have a bittersweet aftertaste; they are used in Indian cooking or, when sprouted, added to salads. 种子一旦烤熟，就有苦乐参半的余味；它们被用于印度烹饪，或在发芽时加入沙拉。
7	nutmeg [’nʌtmeɡ]	肉豆寇;肉豆寇种子中的核仁
	Its flavor complements milk products but quickly decreases once the nut is ground; its red membrane, known as mace, is also used as a spice... grater 它的味道补充了奶制品，但一旦坚果被磨碎，它的红色膜，即mace，也被用作香料。磨碎机
8	saffron [’sæfrən]	(烹调用)藏红花粉;藏红花;橘黄色
	The most expensive spice, actually derived from the handpicked and dried stigmata of the crocus flower; it is an essential ingredient in paella and bouillabaisse. 最昂贵的香料，实际上是从番红花的手工采摘和干燥的柱头中提取的；它是肉菜饭和香肠的基本成分。
9	spices [2]	Spices [2]
	Plant substances, often of exotic origin, used primarily for their flavor and pungency to enhance the taste of various recipes. 植物性物质，通常来源于域外，主要是利用其风味和辛辣，以提高各种食料的味道。
10	turmeric [’tɜːrmərɪk]	［植］姜黄;姜黄根之粉末
	Similar to ginger, it is cooked and ground into powder; among other uses, it is added to Indian curries and chutneys and provides the color for American mustard. 与生姜相似，它被煮熟并磨成粉末；除其他用途外，它被添加到印度咖喱和酸辣酱中，为美国芥末提供颜色。