tuber vegetables:薯芋类 详图:
1 |
tuber vegetables |
薯芋类 |
Tubers that are eaten like vegetables; they consist of underground growths containing the plant’s nutrient reserves.
块茎,像蔬菜一样吃;它们由含有植物营养储备的地下植物组成。 |
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2 |
taro [’tɑːroʊ] |
芋头 |
Its starchy, sweet flesh is a staple in several tropical countries; eaten raw, preferably very hot and prepared like the potato.
它的淀粉质,红肉是几个热带国家的主食;生吃,最好是非常热的,像土豆一样准备好。 |
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3 |
crosne |
克罗斯 |
Native to Asia, where it is very popular although little known elsewhere; it has a slightly sweet flavor and is used and prepared like the potato.
原产于亚洲,在那里很受欢迎,但在其他地方鲜为人知;它有点甜的味道,像土豆一样被使用和烹调。 |
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4 |
jicama |
豆薯,凉薯 |
Its flesh is sweet, crunchy and juicy; it is eaten raw in salads, as an hors d’oeuvre or with dips; it adds a crunchy element to cooked dishes.
它的肉是甜的,松脆的,多汁的;它被生吃在沙拉里,作为开胃菜或蘸着蘸着吃;它给烹调的菜肴增加了松脆的成 |
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5 |
potato [pə’teɪtoʊ] |
马铃薯;土豆 |
The best-known tuber; eaten especially as a vegetable side dish, either steamed, deep-fried or mashed.
最有名的块茎;尤其作为蔬菜配菜食用,可以蒸、油炸或捣碎。 |
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6 |
cassava [kə’sɑːvə] |
木薯 |
The sweet variety is eaten like the potato; the bitter one is used to make tapioca.
甜的像土豆一样吃;苦的用来做木薯。 |
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7 |
yam |
薯蓣,薯蓣属 |
A staple food in many countries, especially in South America and the West Indies, where it is eaten cooked, prepared like the potato.
薯条许多国家,特别是南美和西印度群岛的一种主食,在那里人们把它煮熟,像土豆一样烹制 |
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8 |
Jerusalem artichoke |
耶路撒冷蓟,菊芋,洋姜 |
Eaten raw, cooked or marinated; it has sweet, crunchy, juicy flesh.
生吃的,煮熟的或腌制的;有甜的,脆的,多汁的肉。 |
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9 |
sweet potato |
【植】甘薯 |
Sweeter than the potato and not of the same family; a staple of Creole cooking.
比土豆甜,不属于同一家族;克里奥尔烹饪的主食。 |