cooking utensils_4:炊具4 详图:
1 |
cooking utensils [4] |
炊具 〔4〕 |
Utensils used for cooking food, especially in the oven or on the stove.
烹调食物的器具,尤指在烤箱或炉子上。 |
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2 |
fondue set |
火锅套装 |
Utensil designed to prepare and serve various kinds of fondue, such as meat, cheese or chocolate... fondue fork
用来准备和供应各种火锅的器具,如肉、奶酪或巧克力。 |
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3 |
burner [’bɜːrnər] |
燃烧器;火炉 |
Compartment containing a flammable liquid that keeps the fondue pot warm throughout the meal.
装有易燃液体的隔层,使火锅在整个用餐过程中保持温暖。 |
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4 |
fondue pot |
火锅 |
Container with one or two side handles used for cooking fondue.
有一个或两个侧面把手的容器,用于烹调火锅。 |
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5 |
wok set |
锅套 |
Cooking utensil native to Asia used for rapidly cooking food in very little fat.
原产于亚洲的烹调用具,用于快速烹调不含脂肪的食物。 |
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6 |
wok |
锅,炒菜锅 |
Large cone-shaped frying pan; food collects at the center of the rounded bottom, where the heat is most intense.
大的锥形煎锅;食物聚集在圆形底部的中心,那里的热量最强烈。 |
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7 |
burner ring |
炉座 |
Metal base used to balance the wok over the burner or hot plate.
用来在烧嘴或热盘子上平衡锅的金属底座。 |