cooking utensils_4:炊具4 详图:

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1

cooking utensils [4]

炊具 〔4〕
Utensils used for cooking food, especially in the oven or on the stove.
烹调食物的器具,尤指在烤箱或炉子上。
2

fondue set

火锅套装
Utensil designed to prepare and serve various kinds of fondue, such as meat, cheese or chocolate... fondue fork
用来准备和供应各种火锅的器具,如肉、奶酪或巧克力。
3

burner

[’bɜːrnər]

燃烧器;火炉
Compartment containing a flammable liquid that keeps the fondue pot warm throughout the meal.
装有易燃液体的隔层,使火锅在整个用餐过程中保持温暖。
4

fondue pot

火锅
Container with one or two side handles used for cooking fondue.
有一个或两个侧面把手的容器,用于烹调火锅。
5

wok set

锅套
Cooking utensil native to Asia used for rapidly cooking food in very little fat.
原产于亚洲的烹调用具,用于快速烹调不含脂肪的食物。
6

wok

锅,炒菜锅
Large cone-shaped frying pan; food collects at the center of the rounded bottom, where the heat is most intense.
大的锥形煎锅;食物聚集在圆形底部的中心,那里的热量最强烈。
7

burner ring

炉座
Metal base used to balance the wok over the burner or hot plate.
用来在烧嘴或热盘子上平衡锅的金属底座。
简典