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1

broad beans

蚕豆

Starchy and strong-tasting, they are typically puréed; they are also eaten whole and added to soups and stews.
淀粉和强烈的味道，他们是典型的puréed；他们也吃整个，并添加到汤和炖菜。

1

broad beans

蚕豆

Starchy and strong-tasting, they are typically puréed; they are also eaten whole and added to soups and stews.
淀粉和强烈的味道，他们是典型的puréed；他们也吃整个，并添加到汤和炖菜。