通译比典:dextrose与dextrin之间的辨析

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vs.

含光混世贵无名,孤高何须比云月

通译比典：中英文词/词组对比辨析，千词万对，在此一比！

dextrose与dextrin 对比辨析

分析词典对比组词对比

以下是dextrose与dextrin的用法辨析，采用清晰的分点说明方式呈现： 1. 基本定义差异 - Dextrose（葡萄糖/右旋糖）： * 化学名称D-glucose的单糖 * 血糖的主要成分 * 旋光性为右旋（"dextro-"前缀来源） - Dextrin（糊精）： * 淀粉部分水解产生的低聚糖 * 由多个葡萄糖单元组成 * 分子量介于淀粉和麦芽糖之间 2. 理化特性对比 || Dextrose | Dextrin | |---|---|---| |甜度|100（蔗糖=100）|10-20| |溶解性|易溶于水|冷水部 ...(以上内容有节略,please sign in for more)

(1).中国译典 dextrose dextrin

葡萄糖，右旋糖

扩展解释：【英汉药名关联词典】

〖英文通用名〗Glucose〖中文通用名〗葡萄糖

1. 【化】葡萄糖;右旋糖

n. 【医学】【医学】

葡萄糖,右旋糖

糊精

扩展解释：n.

1. 【生化】葡聚糖

(2).维基词典 dextrose dextrin

The naturally-occurring dextrorotatory form of glucose monosaccharide molecule.

Any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives.

(3).牛津词典 dextrose dextrin

the dextrorotatory form of glucose (and the predominant naturally occurring form).

a soluble gummy substance obtained by hydrolysis of starch, used as a thickening agent and in adhesives and dietary supplements.

(4).韦伯斯特词典 dextrose dextrin

A sirupy, or white crystalline, variety of sugar, C6H12O6 (so called from turning the plane of polarization to the right), occurring in many ripe fruits, and also called glucose. Dextrose and levulose are obtained by the inversion of cane sugar or sucrose, and hence the mixture is called called invert sugar. Dextrose is chiefly obtained by the action of heat and acids on starch, and hence called also starch sugar. It is also formed from starchy food by the action of the amylolytic ferments of saliva and pancreatic juice.

A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; - called also British gum, Alsace gum, gommelin, leiocome, etc. See Achroödextrin, and Erythrodextrin.

网络相关图 dextrose dextrin

(1).中国译典 dextrose dextrin

葡萄糖，右旋糖

扩展解释：【英汉药名关联词典】

〖英文通用名〗Glucose〖中文通用名〗葡萄糖

1. 【化】葡萄糖;右旋糖

n. 【医学】【医学】

葡萄糖,右旋糖

糊精

扩展解释：n.

1. 【生化】葡聚糖

(2).维基词典 dextrose dextrin

The naturally-occurring dextrorotatory form of glucose monosaccharide molecule.

Any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives.

(3).牛津词典 dextrose dextrin

the dextrorotatory form of glucose (and the predominant naturally occurring form).

a soluble gummy substance obtained by hydrolysis of starch, used as a thickening agent and in adhesives and dietary supplements.

糊精工业

属类：科技术语

英语近义词

后缀-cal对-c

形近易混淆词

常用单词比对

英语单词旧拼

英语错词拼写

英语定义辨析

英语单词异体字

dextrose vs dextrin

glucose vs dextrose

maltose vs dextrin

acidification vs acidulation

activated_charcoal vs activated_carbon

carborization vs carburization

drip vs drop

imidic_acid vs imino_acid

logicalness vs logicality

momentum vs moment

on_the_tilt vs on_a_slant

shack vs shackle

supersonic vs ultrasonic

synchronism vs synchronization

weldable vs solderable

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