An evergreen tree of the genus Citrus such as Citrus sinensis.
The fruit of an orange tree; a citrus fruit with a slightly sour flavour.
The colour of a ripe fruit of an orange tree, midway between red and yellow.
Orange juice.
Orange coloured and flavoured cordial.
Orange coloured and flavoured soft drink.
Having the colour of the fruit of an orange tree; yellowred; reddish-yellow.
To color orange.
To become orange.
The plant Crocus sativus, a crocus.
A spice (seasoning) and colouring agent made from the stigma and part of the style of the plant, sometimes or formerly also used as a dye and insect repellent.
An orange-yellow colour, the colour of a lion's pelt.
Having an orange-yellow colour.
To add saffron to (a food), for taste, colour etc.
To give a saffron colour to (something).
To dye (a fabric, garment, etc.) with a saffron-based dye.
The fruit of a tree of the genus Citrus (Citrus Aurantium). It is usually round, and consists of pulpy carpels, commonly ten in number, inclosed in a leathery rind, which is easily separable, and is reddish yellow when ripe.
The tree that bears oranges; the orange tree.
The color of an orange; reddish yellow.
Of or pertaining to an orange; of the color of an orange; reddish yellow; as, an orange ribbon.
A bulbous iridaceous plant (Crocus sativus) having blue flowers with large yellow stigmas. See Crocus.
The aromatic, pungent, dried stigmas, usually with part of the stile, of the Crocus sativus. Saffron is used in cookery, and in coloring confectionery, liquors, varnishes, etc., and was formerly much used in medicine.
An orange or deep yellow color, like that of the stigmas of the Crocus sativus.
Having the color of the stigmas of saffron flowers; deep orange-yellow; as, a saffron face; a saffron streamer.
To give color and flavor to, as by means of saffron; to spice.
An evergreen tree of the genus Citrus such as Citrus sinensis.
The fruit of an orange tree; a citrus fruit with a slightly sour flavour.
The colour of a ripe fruit of an orange tree, midway between red and yellow.
Orange juice.
Orange coloured and flavoured cordial.
Orange coloured and flavoured soft drink.
Having the colour of the fruit of an orange tree; yellowred; reddish-yellow.
To color orange.
To become orange.
The plant Crocus sativus, a crocus.
A spice (seasoning) and colouring agent made from the stigma and part of the style of the plant, sometimes or formerly also used as a dye and insect repellent.
An orange-yellow colour, the colour of a lion's pelt.
Having an orange-yellow colour.
To add saffron to (a food), for taste, colour etc.
To give a saffron colour to (something).
To dye (a fabric, garment, etc.) with a saffron-based dye.
The fruit of a tree of the genus Citrus (Citrus Aurantium). It is usually round, and consists of pulpy carpels, commonly ten in number, inclosed in a leathery rind, which is easily separable, and is reddish yellow when ripe.
The tree that bears oranges; the orange tree.
The color of an orange; reddish yellow.
Of or pertaining to an orange; of the color of an orange; reddish yellow; as, an orange ribbon.
A bulbous iridaceous plant (Crocus sativus) having blue flowers with large yellow stigmas. See Crocus.
The aromatic, pungent, dried stigmas, usually with part of the stile, of the Crocus sativus. Saffron is used in cookery, and in coloring confectionery, liquors, varnishes, etc., and was formerly much used in medicine.
An orange or deep yellow color, like that of the stigmas of the Crocus sativus.
Having the color of the stigmas of saffron flowers; deep orange-yellow; as, a saffron face; a saffron streamer.
To give color and flavor to, as by means of saffron; to spice.