peas:豌豆级煤 详图:

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1

peas

豌豆级煤
The rounded seeds are called "green " when they are fresh and "dried " when they are dried.
圆形种子新鲜时称为“绿色”,干燥时称为“干燥”。
2

split peas

豌豆片
These pea seeds, dried and split in two, are generally puréed and used in various kinds of soups.
这些豌豆种子,干燥后分成两半,通常被加工成各种汤。
3

chick peas

鹰嘴豆
Basic ingredient of hummus and falafel and found in couscous; they are also used to make various southern French dishes such as estouffade.
鹰嘴豆泥和法拉费尔的基本成分,见于粗粉中;它们也被用来制作各种南部法国菜肴,如Estouffade。
4

green peas

青豌豆
Delicious freshly picked, they are also available frozen or canned; a component of mixed vegetables and of dishes labeled "à la jardinière".
新鲜采摘的美味佳肴,也可以冷冻或罐装;是混合蔬菜和标有“拉贾迪尼”的菜肴的一部分。
5

sweet peas

甜豌豆
Eaten freshly picked with the sweet and crunchy pod, hence their name; they are especially popular in Chinese dishes.
刚摘下的豆荚,又甜又脆,因此得名,在中国菜中特别受欢迎。
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