leaf vegetables:叶菜 详图:
1 |
leaf vegetables |
叶菜 〔1〕 |
Leaves of edible plants consumed as vegetables.
食用植物的叶子,用作蔬菜。 |
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2 |
leaf lettuce |
散叶莴苣 |
Lettuce having soft wavy leaves with curly edges; like most types of lettuce, it is usually eaten raw, in salads or sandwiches.
卷曲的叶子柔软的卷曲的莴苣;像大多数类型的莴苣一样,通常生吃,在沙拉或三明治中。 |
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3 |
celtuce [’keltʃjuːs] |
一种青菜 |
A celerylike vegetable that is derived from lettuce; it combines the flavors of celery and lettuce.
一种从莴苣中提取的类似芹菜的蔬菜;它结合了芹菜和莴苣的味道。 |
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4 |
sea kale |
海白菜 |
Widely used in Europe, its leaves and wide fleshy stems are prepared like asparagus.
在欧洲广泛使用,它的叶子和宽的肉质茎像芦笋一样被制成。 |
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5 |
collards |
衣领 |
It has thick, strongly flavored leaves and tough central ribs; it is eaten like spinach, either raw or cooked.
它有厚实的、味道强烈的叶子和坚硬的中心肋骨;它可以像菠菜一样吃,生的或熟的。 |
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6 |
romaine lettuce |
生菜 |
Lettuce with firm crisp leaves used especially to make Caesar salad.
生菜,叶硬脆,尤用于制作凯撒沙拉。 |