leaf vegetables_6:叶菜 详图:
1 |
leaf vegetables [6] |
叶菜 〔6〕 |
Leaves of edible plants consumed as vegetables.
食用植物的叶子,用作蔬菜。 |
||
2 |
curled endive |
皱叶苦苣 |
The very frilly, somewhat bitter leaves are primarily eaten raw, in salads.
卷曲的,有点苦的叶子主要是生吃的,在沙拉里。 |
||
3 |
spinach [’spɪnɪtʃ] |
菠菜 |
The vegetable used to make dishes à la Florentine. It is also eaten raw, in salads, and cooked, as a side dish or a stuffing ingredient... tagliatelle
用来做菜的蔬菜佛罗伦萨。它也可以生吃、沙拉吃和煮熟,作为配菜或馅料。塔格里亚泰尔 |
||
4 |
garden sorrel |
酸模,小酸模 |
Its slightly lemon-flavored leaves are traditionally served with fish and veal; it is also used in a puréed soup that is a classic in a number of European countries.
它略带柠檬味的叶子传统上与鱼和小牛肉一起食用;它也被用在一些欧洲国家的经典清汤中。 |
||
5 |
Belgian endive |
比利时菊苣 |
Its crunchy, slightly bitter leaves are much in demand for salads (used raw) or for such classic recipes as endive and ham au gratin.
它的松脆,略带苦味的叶子大量用于沙拉(生吃)或经典食谱,如芽苣烤火腿。 |
||
6 |
garden cress |
独行菜 |
Picked while very young and sold in bunches; its tiny leaves add a hint of spice especially to salads, sandwiches and sauces.
嫩叶时采摘,成束出售;它的小叶子专为沙拉、三明治和调味汁添加香料。 |