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leaf vegetables_3：叶菜详图：

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1	leaf vegetables [3]	叶菜〔3〕
	Leaves of edible plants consumed as vegetables. 食用植物的叶子，用作蔬菜。
2	red cabbage	红叶卷心菜
	Milder-tasting than other cabbages, it is usually eaten raw and finely chopped in salads. 与其他卷心菜相比，卷心菜味道温和，通常生吃，切碎后放入沙拉中。
3	white cabbage	白球甘蓝
	After fermentation, it is used to make sauerkraut; it is also used as an ingredient in stews. 发酵后，它被用来制作泡菜；它也被用作炖菜的配料。
4	curled kale	卷曲甘蓝
	Its very curly, stringy tough leaves have a strong flavor; it is almost always eaten cooked. 它非常卷曲，坚韧的叶子有强烈的味道；它几乎总是吃熟的。
5	Brussels sprouts	【植】球芽甘蓝
	The smallest member of the cabbage family is only eaten cooked and whole as a vegetable side dish. 卷心菜家族中最小的一员只被当作蔬菜配菜烹调食用。

1	Brussels sprouts	【植】球芽甘蓝
	The smallest member of the cabbage family is only eaten cooked and whole as a vegetable side dish. 卷心菜家族中最小的一员只被当作蔬菜配菜烹调食用。
2	curled kale	卷曲甘蓝
	Its very curly, stringy tough leaves have a strong flavor; it is almost always eaten cooked. 它非常卷曲，坚韧的叶子有强烈的味道；它几乎总是吃熟的。
3	leaf vegetables [3]	叶菜〔3〕
	Leaves of edible plants consumed as vegetables. 食用植物的叶子，用作蔬菜。
4	red cabbage	红叶卷心菜
	Milder-tasting than other cabbages, it is usually eaten raw and finely chopped in salads. 与其他卷心菜相比，卷心菜味道温和，通常生吃，切碎后放入沙拉中。
5	white cabbage	白球甘蓝
	After fermentation, it is used to make sauerkraut; it is also used as an ingredient in stews. 发酵后，它被用来制作泡菜；它也被用作炖菜的配料。

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