leaf vegetables_2:叶菜 详图:

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1

leaf vegetables [2]

叶菜 〔2〕
Leaves of edible plants consumed as vegetables.
食用植物的叶子,用作蔬菜。
2

radicchio

[ræ’diːkioʊ]

菊苣
Red endive native to northern Italy and having a somewhat bitter taste; it is often served with other types of lettuce.
原产于意大利北部,有点苦的味道;常与其他类型的莴苣一起食用。
3

butterhead lettuce

软叶生菜
Formed in a loosely compacted ball, its large soft leaves break off easily; Boston lettuce is a well-known variety of this species.
它形成于一个松散的球状物中,大而柔软的叶子很容易折断;波士顿莴苣是这种植物的一个著名品种。
4

iceberg lettuce

【植】卷心莴苣,球叶莴苣
The most widely sold lettuce in North America, it was initially covered with ice during transport, hence its name.
莴苣是北美最畅销的莴苣,最初在运输过程中被冰覆盖,因此得名。
5

ornamental kale

羽衣甘蓝
Related to the curled kale; its differently colored leaves are added to salads, soups and rice, or used to garnish serving platters.
与卷曲的羽衣甘蓝有关;其不同颜色的叶子被添加到沙拉、汤和米饭中,或用来装饰服务盘。
6

escarole

[’eskəˌroʊl]

宽叶莴苣(做沙拉的一种蔬菜)
Its leaves are less bitter than those of the curled endive, to which it is related; it is usually eaten raw, in salads.
它的叶子没有卷曲的叶子苦,卷曲的叶子和卷曲的叶子有亲缘关系;通常生吃,做成沙拉。
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