leaf vegetables_2:叶菜 详图:
1 |
leaf vegetables [2] |
叶菜 〔2〕 |
Leaves of edible plants consumed as vegetables.
食用植物的叶子,用作蔬菜。 |
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2 |
radicchio [ræ’diːkioʊ] |
菊苣 |
Red endive native to northern Italy and having a somewhat bitter taste; it is often served with other types of lettuce.
原产于意大利北部,有点苦的味道;常与其他类型的莴苣一起食用。 |
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3 |
butterhead lettuce |
软叶生菜 |
Formed in a loosely compacted ball, its large soft leaves break off easily; Boston lettuce is a well-known variety of this species.
它形成于一个松散的球状物中,大而柔软的叶子很容易折断;波士顿莴苣是这种植物的一个著名品种。 |
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4 |
iceberg lettuce |
【植】卷心莴苣,球叶莴苣 |
The most widely sold lettuce in North America, it was initially covered with ice during transport, hence its name.
莴苣是北美最畅销的莴苣,最初在运输过程中被冰覆盖,因此得名。 |
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5 |
ornamental kale |
羽衣甘蓝 |
Related to the curled kale; its differently colored leaves are added to salads, soups and rice, or used to garnish serving platters.
与卷曲的羽衣甘蓝有关;其不同颜色的叶子被添加到沙拉、汤和米饭中,或用来装饰服务盘。 |
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6 |
escarole [’eskəˌroʊl] |
宽叶莴苣(做沙拉的一种蔬菜) |
Its leaves are less bitter than those of the curled endive, to which it is related; it is usually eaten raw, in salads.
它的叶子没有卷曲的叶子苦,卷曲的叶子和卷曲的叶子有亲缘关系;通常生吃,做成沙拉。 |