1 | 卤什件 | Assorted spiced ingredients |
|
2 | 烤土豆 | baked potato |
|
3 | 黑鱼子 | Black caviar |
|
4 | 白切鸡 | Boiled sliced chicken |
|
5 | 棒棒鸡 | Bonbon chicken |
|
6 | 红焖鸡 | Braised chicken |
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7 | 扒三白 | Braised“three whites" |
|
8 | 鸡肝串 | Chicken liver shashlik |
|
9 | 冻火腿 | Cold ham |
|
10 | 薄饼干 | Crackers |
|
11 | 干烧鱼 | Dry fried fish in hot sauce |
|
12 | 八宝鸭 | Duck stuffed with“eight-treasures” |
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13 | 炒三冬 | fried bamboo shoots with mushrooms & special salted cabbage |
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14 | 炒肉丁 | fried diced meat ;fried diced pork ;fried meat cubes |
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15 | 炒鳝糊 | fried eel paste |
|
16 | 煎鸡蛋 | fried eggs |
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17 | 炒虾腰 | fried shrimp & pig kidney |
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18 | 萝卜糕 | Fried white radish patty;fried carrot cake ;turnip cake |
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19 | 果子冻 | Fruit jelly |
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20 | 白煮蛋 | Hard boiled eggs |
|
21 | 大拼盘 | Hors d’oeuvres(extra large) |
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22 | 长面包 | Loaf of bread |
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23 | 菜包肉 | Minced meat wrapped in cabbage |
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24 | 冷醋鱼 | pickled fish |
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25 | 酱豆腐 | Preserved bean curd |
|
26 | 红豆汤 | Red bean dessert |
|
27 | 烤牛排 | roast beef |
|
28 | 烤阉鸡 | Roast capon |
|
29 | 炒油菜 | Saute rape |
|
30 | 卤鸭什 | Spiced duck giblets |
|
31 | 卤牛肝 | Spiced ox liver |
|
32 | 卤猪肝 | Spiced pig’s liver |
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33 | 卤猪肚 | Spiced pig’s stomach |
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34 | 椒盐鱼 | Spicy fried fish |
|
35 | 酒蒸鸡 | Steamed chicken with wine |
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36 | 炖甲鱼 | steamed turtle |
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37 | 酱鸭膀 | Stewed duck wings in soy sauce |
|
38 | 烩羊肉 | Stewed mutton |
|
39 | 烩牛肚 | Stewed tripe |
|
40 | 甘蔗汁 | Sugar cane juice |
|
1 | Assorted spiced ingredients | 卤什件 | |
2 | baked potato | 烤土豆 | |
3 | Black caviar | 黑鱼子 | |
4 | Boiled sliced chicken | 白切鸡 | |
5 | Bonbon chicken | 棒棒鸡 | |
6 | Braised chicken | 红焖鸡 | |
7 | Braised“three whites" | 扒三白 | |
8 | Chicken liver shashlik | 鸡肝串 | |
9 | Cold ham | 冻火腿 | |
10 | Crackers | 薄饼干 | |
11 | Dry fried fish in hot sauce | 干烧鱼 | |
12 | Duck stuffed with“eight-treasures” | 八宝鸭 | |
13 | fried bamboo shoots with mushrooms & special salted cabbage | 炒三冬 | |
14 | fried diced meat ;fried diced pork ;fried meat cubes | 炒肉丁 | |
15 | fried eel paste | 炒鳝糊 | |
16 | fried eggs | 煎鸡蛋 | |
17 | fried shrimp & pig kidney | 炒虾腰 | |
18 | Fried white radish patty;fried carrot cake ;turnip cake | 萝卜糕 | |
19 | Fruit jelly | 果子冻 | |
20 | Hard boiled eggs | 白煮蛋 | |
21 | Hors d’oeuvres(extra large) | 大拼盘 | |
22 | Loaf of bread | 长面包 | |
23 | Minced meat wrapped in cabbage | 菜包肉 | |
24 | pickled fish | 冷醋鱼 | |
25 | Preserved bean curd | 酱豆腐 | |
26 | Red bean dessert | 红豆汤 | |
27 | roast beef | 烤牛排 | |
28 | Roast capon | 烤阉鸡 | |
29 | Saute rape | 炒油菜 | |
30 | Spiced duck giblets | 卤鸭什 | |
31 | Spiced ox liver | 卤牛肝 | |
32 | Spiced pig’s liver | 卤猪肝 | |
33 | Spiced pig’s stomach | 卤猪肚 | |
34 | Spicy fried fish | 椒盐鱼 | |
35 | Steamed chicken with wine | 酒蒸鸡 | |
36 | steamed turtle | 炖甲鱼 | |
37 | Stewed duck wings in soy sauce | 酱鸭膀 | |
38 | Stewed mutton | 烩羊肉 | |
39 | Stewed tripe | 烩牛肚 | |
40 | Sugar cane juice | 甘蔗汁 |