glutens查询结果如下：
属类：时事政治-Agriculture Report 农业报道-苔麸进入无谷胶产品市场 -
|noun|
1.A mixture of two proteins present in cereal grains, especially wheat, which is responsible for the elastic texture of dough.
‘As the baker kneads the dough, protein develops into _gluten_ , which gives bread its rising power.’
‘In celiac disease, the immune system targets _gluten_ , a protein found in wheat, rye and barley.’
glutens与其他单词对比
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|noun|
‘As the baker kneads the dough, protein develops into _gluten_ , which gives bread its rising power.’
