菜单名称词汇列表
| 1 | 叉烧肉 | Barbecued roast pork |
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| 2 | 豆腐皮 | Bean curd skin |
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| 3 | 黑鱼子 | Black caviar |
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| 4 | 白切鸡 | Boiled sliced chicken |
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| 5 | 棒棒鸡 | Bonbon chicken |
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| 6 | 红焖鸡 | Braised chicken |
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| 7 | 扒三白 | Braised“three whites“ |
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| 8 | 鸡肝串 | Chicken liver shashlik |
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| 9 | 冻火腿 | Cold ham |
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| 10 | 薄饼干 | Crackers |
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| 11 | 鸡块汤 | Diced chicken soup |
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| 12 | 豆腐干 | Dried tofu |
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| 13 | 干烧鱼 | Dry fried fish in hot sauce |
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| 14 | 八宝鸭 | Duck stuffed with“eight-treasures” |
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| 15 | 拌鸭掌 | duck webs with soy sauce |
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| 16 | 蛋花汤 | Egg & vegetable soup |
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| 17 | 炒三冬 | fried bamboo shoots with mushrooms & special salted cabbage |
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| 18 | 炒肉丁 | fried diced meat ;fried diced pork ;fried meat cubes |
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| 19 | 炒鳝糊 | fried eel paste |
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| 20 | 煎鸡蛋 | fried eggs |
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| 21 | 炒猪肝 | Fried pig′s liver;fried pork liver |
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| 22 | 炒肉丝 | Fried shredded pork |
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| 23 | 炒虾腰 | fried shrimp & pig kidney |
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| 24 | 果子冻 | Fruit jelly |
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| 25 | 白煮蛋 | Hard boiled eggs |
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| 26 | 大拼盘 | Hors d′oeuvres(extra large) |
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| 27 | 长面包 | Loaf of bread |
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| 28 | 荷叶饼 | Lotus leaf shaped pancake |
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| 29 | 菜包肉 | Minced meat wrapped in cabbage |
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| 30 | 酱豆腐 | Preserved bean curd |
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| 31 | 红豆汤 | Red bean dessert |
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| 32 | 炒腰花 | Saute pig′s Kidney |
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| 33 | 炒油菜 | Saute rape |
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| 34 | 炖甲鱼 | steamed turtle |
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| 35 | 烩羊肉 | Stewed mutton |
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| 36 | 烩牛肚 | Stewed tripe |
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| 37 | 甘蔗汁 | Sugar cane juice |
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| 38 | 茶叶蛋 | Tea eggs |
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| 39 | 核桃酪 | Walnut purée |
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| 40 | 白豆汤 | White bean soup |
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