1 | 卤什件 | Assorted spiced ingredients |
|
2 | 烤土豆 | baked potato |
|
3 | 黑鱼子 | Black caviar |
|
4 | 白切鸡 | Boiled sliced chicken |
|
5 | 棒棒鸡 | Bonbon chicken |
|
6 | 红焖鸡 | Braised chicken |
|
7 | 扒三白 | Braised“three whites“ |
|
8 | 鸡肝串 | Chicken liver shashlik |
|
9 | 冻火腿 | Cold ham |
|
10 | 薄饼干 | Crackers |
|
11 | 干烧鱼 | Dry fried fish in hot sauce |
|
12 | 八宝鸭 | Duck stuffed with“eight-treasures” |
|
13 | 炒三冬 | fried bamboo shoots with mushrooms & special salted cabbage |
|
14 | 炒肉丁 | fried diced meat ;fried diced pork ;fried meat cubes |
|
15 | 炒鳝糊 | fried eel paste |
|
16 | 煎鸡蛋 | fried eggs |
|
17 | 炒虾腰 | fried shrimp & pig kidney |
|
18 | 萝卜糕 | Fried white radish patty;fried carrot cake ;turnip cake |
|
19 | 果子冻 | Fruit jelly |
|
20 | 白煮蛋 | Hard boiled eggs |
|
21 | 大拼盘 | Hors d’oeuvres(extra large) |
|
22 | 长面包 | Loaf of bread |
|
23 | 菜包肉 | Minced meat wrapped in cabbage |
|
24 | 冷醋鱼 | pickled fish |
|
25 | 酱豆腐 | Preserved bean curd |
|
26 | 红豆汤 | Red bean dessert |
|
27 | 烤牛排 | roast beef |
|
28 | 烤阉鸡 | Roast capon |
|
29 | 炒油菜 | Saute rape |
|
30 | 卤鸭什 | Spiced duck giblets |
|
31 | 卤牛肝 | Spiced ox liver |
|
32 | 卤猪肝 | Spiced pig’s liver |
|
33 | 卤猪肚 | Spiced pig’s stomach |
|
34 | 椒盐鱼 | Spicy fried fish |
|
35 | 酒蒸鸡 | Steamed chicken with wine |
|
36 | 炖甲鱼 | steamed turtle |
|
37 | 酱鸭膀 | Stewed duck wings in soy sauce |
|
38 | 烩羊肉 | Stewed mutton |
|
39 | 烩牛肚 | Stewed tripe |
|
40 | 甘蔗汁 | Sugar cane juice |
|