An amylase or a mixture of amylases that converts starch to maltose ,found in certain germinating grains such as malt.

淀粉酶一种把淀粉或麦芽糖的淀粉酶或淀粉酶的混合物，可在某些发芽的谷物比如麦芽中找到

Analysis of honey-Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose-HPLC method

蜂蜜的分析.含糖果实、葡萄糖、蔗糖、松二糖和麦芽糖的含量测定.高效液相色谱法

Analysis of Fructose, Glucose, Sucrose, Lactose and Maltose in Food by High Performance Liquid Chromatography with Evaporative Light Scattering Detector

高效液相色谱蒸发光散射检测法测定食品中果糖、葡萄糖、蔗糖、乳糖和麦芽糖

Immobilized Lipase-Catalyzed Synthesis of Lauroyl Maltose Using a Continuous Stirred Tank Reactor

连续式酶反应器中脂肪酶催化合成麦芽糖月桂酸酯的研究

Maltose is produced during malting of grains, especially barley, and commercially by the specific enzyme-catalyzed hydrolysis of starch using 13-amylase from bacillus bacteria, although the B-amylases from barley seed and sweet potatoes may be used.

麦芽糖产生于谷物成为麦芽的过程,尤其是大麦,商业上利用芽孢杆菌属细菌产生的13-淀粉酶水解淀粉,并由特异的酶催化水解作用,也可以使用由大麦种子和甜土豆中产生的B-淀粉酶。

Flours with a maltose content of < 1.0% are regarded as weak fermentation promoters; values above 2.5 96 are flours from sprouted kernels.

麦芽糖含量<1.0%的面粉被认为是一种发酵改良剂;麦芽糖含量2.5%的是从发芽的核仁所得的面粉。

Study on Hydrogenation of Maltose to Prepare Maltol

麦芽糖加氢制麦芽糖醇的实验研究

Maltose is readily produced by hydrolysis of starch using the enzyme β-amylase.

麦芽糖可以用13-淀粉酶水解淀粉制得。

Maltose is used sparingly as a mild sweetener for foods.

麦芽糖可以作为食品中温和的甜味剂而少量使用。

maltose is used in infant foods and in malted milk

麦芽糖可用于生产婴儿的食品和麦牙乳。

Maltose , which can be obtained by hydrolysis of starch, is an example of a disaccharide.

麦芽糖可由淀粉水解获得,是双糖的一个例子。

An enzyme that catalyzes the hydrolysis of maltose to glucose.

麦芽糖酶一种用以催化麦芽糖水解成葡萄糖的酶

Study on Preparation of the Ester by Maltose with Lactic Acid and Its Emulsibility

麦芽糖乳酸酯的制备工艺及乳化性能研究

Maltose is a reducing sugar because its aldehyde group is free to react with oxidants and, in fact, to undergo almost all reactions as though it were present as a free aldose.

麦芽糖是一个还原糖因为它的醛基是游离的可与氧化剂反应,事实上如果它是一个游离醛糖,可以发生几乎任何反应。

Study on Preparation of Maltose Fatty Acid Ester

麦芽糖脂肪酸酯的制备研究

Synthesis and Analysis of Maltose Ester of Fatty Acid

麦芽糖酯的合成及分析

Clinical Study of Maltose Injection in the Treatment of Patients with Type 2 Diabetes Mellitus

麦芽糖注射液对2型糖尿病糖脂等代谢影响的临床研究

Enantioseparation and Quantitative Analysis of Citalopram by Capillary Electrophoresis with Maltose as Chiral Selector and Its Separation Mechanism

麦芽糖作选择剂西酞普兰手性毛细管电泳分析及拆分机理研究

The fermentation of bread involves several steps: alpha-and beta-amylases present in the moistened dough release maltose and sucrose from starch.

面包发酵包括以下几个步骤:湿面团中的a-和p-淀粉酶作用于淀粉产生麦芽糖和蔗糖

The,fermentation power of a flour involves determination of the maltose value (diastolic activity).

面粉的发酵能力是由麦芽糖值所决定的(淀粉酶的活性)。

Hops are added during brewing and after the enzymes of the malt have converted the starch to the sugar maltose .

酿造过程中,当酶已经把淀粉转化为麦芽糖之后加入酒花。

The flavour of beer primarily results from the malt from which it is made. The enzymes produced within the barley seed during germination break down starch into malt sugar, or maltose , which is then fermented by yeast to yield alcohol and carbon dioxide. Whiskey likewise is made with malt.

啤酒的香味即主要来自其原料麦芽。大麦种子中的在萌发过程中将淀粉转化成麦芽糖，麦芽糖通过酵母菌发酵，产生酒精和二氧化碳。威士忌也是用麦芽制成。

A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin.

唾液淀粉酶在人类或某些动物的唾液中的一种淀粉酶，能把水解淀粉催化成麦芽糖和糊精

Sugars (whose names end in-ose)are the simplest carbohydrates. The most common is sucrose, a disaccharide; there are numerous others, including glucose and fructose (both monosaccharides); invert sugar (a 50:50 mixture of glucose and fructose produced by enzyme action on sucrose); and maltose (produced in the malting of barley)and lactose (both disaccharides). Commercial production of sugars is almost entirely for food.

为一类最简单的碳水化合物。最常见者为蔗糖，一种双醣。其它还有许多种，如:葡萄糖和果糖(两者皆为单醣);转化糖(蔗糖经作用后生成的一种葡萄糖和果糖各半的混合体);以及麦芽糖(由大麦发芽而制成)和乳糖(两者为双醣)。商业化生产的糖几乎全部供食用。

An insight into the extent of starch degradation is provided by the maltose value.

我们可以通过麦芽糖值来评测淀粉分解的程度。

Thus, only a small amount of starch is degraded to fermentable maltose by handling dough.

因此,面团处理只有一小部分淀粉降解为可发酵的麦芽糖。

A colorless to yellowish syrupy mixture of dextrose,maltose ,and dextrins containing about20percent water,used in confectionery,alcoholic fermentation,tanning,and treating tobacco.

右旋糖一种由右旋糖，麦芽糖和糊精混合而成的无色或淡黄色糖浆，含20%的水，用于制糖、酒精发酵、制革和制烟草

Preparation of High Purity Maltose Syrups from Maize Starch by Enzymes

玉米淀粉酶法生产高麦芽糖浆研究

The activity of a-amylase as well as the levels of maltose and glucose increase in the germination of cereals, hence, addition of flour form malted grains enhances the growth of yeast in dough.

在谷物发酵时,a-淀粉酶的活性和麦芽糖及葡萄糖的含量会增强加。因此,添加含有发芽含量谷物发的面粉可以促进面团中酵母的生长。

Effects of Sucrose and Maltose Concentrations and Their Additional Ingredients on Culture of Mature Rice Embryos

蔗糖与麦芽糖质量浓度及添加成分对水稻成熟胚培养的效应

crude maltose

n.粗制麦牙糖

maltose operon

n.麦芽糖操纵子

maltose figure

n.麦芽糖值

dextri maltose

n.糊精麦芽糖

glucosido maltose

n.葡萄糖苷麦芽糖

maltose phosphate

n.麦芽糖磷酸

maltose 1 phosphate

n.麦芽糖1磷酸

maltose phosphorylase

麦芽糖磷酸化酶

maltose transglucosylase

n.麦芽糖转葡萄糖基酶

maltose glucisyltransferase

n.麦芽糖转葡糖基酶

maltose flucosyltransferase

n.麦芽糖转葡糖基酶

maltose glucosyltransferase

麦芽糖转葡糖基酶

maltose glucossyltransferase

n.麦芽糖转葡糖基酶