The baker is kneading dough

那位面包师在揉面。

属类：综合句库--

You may flour the pastry board so that the dough doesn't stick to it

你可以在做糕点的面板上撒些面粉,这样揉好的面粉就不会粘到板上了。

属类：综合句库--

She was a poor girl among all of you who had plenty of dough , and I didn’t belong

你们很有钱,她在你们当中是个穷姑娘,我和你们不一样。

属类：综合句库--

The formed dough is then dried under controlled conditions. Pasta is boiled and topped with a sauce or combined with other foods before serving

然后在控制条件下使已成形的面团变干。意大利面在煮熟后,搭配其它食物后即可供人享用。

属类：行业术语-农业-食品

Leave the dough to prove for half an hour

让面团发酵半小时.

属类：综合句库-典型例句-

The dough must be kneaded, shaped and coaxed into a perfectly round disc by hand

生面团必须经过揉捏,成形,然后用手把它轻轻的放在一个很圆的碟子里。

属类：综合句库--

The Bread dough should rise to double its original size.

生面团发起之后应该有它原来体积的两倍那么大

属类：综合句库--

The dough stuck to my fingers.

生面团粘在我的手指上了.

属类：综合句库-典型例句-

The interaction of water, acid, heat and chemical leavening agents (baking powders)releases CO2. The release of gas may occur in the dough prior to or during oven baking.

水、酸、热和化学发酵剂(焙烤粉)的相互作用可使面团中释放出CO2,该CQ气体的释放一般发生在将面团放置于烤箱中焙烤之前或焙烤过程中。

属类：工程技术-食品工程-

He makes a lot of dough at his new job.

他从新工作上赚很多钱。

属类：综合句库--

A small ring-shaped cake made of rich, light dough that is fried in deep fat.

甜甜圈,圈饼用油腻而松软的生面在深油中炸成

属类：综合句库--

Uni-President flour is milled from selected premium wheat domestically and internationally. High gluten flour has been treated with conditioners that give dough a greater tolerance during kneading whereas medium-gluten flour is lighter in color and chewy, and low-gluten flour is used where a delicate and tender is desired.

统一面粉采用国内外优质小麦磨制而成,高筋粉系列耐搅拌,吸水量高,中筋粉系列粉质洁白,口感劲道,低筋粉系列粉质细腻

属类：单位简介-公司简介-

Proteinase preparations of microbial or plant origin are used for dough softening.

微生物或植物起源的蛋白酶制剂一般用于面团的软化。

属类：工程技术-食品工程-

In order to become closer to the consumers, Uni-President Oven Bakery Corp. was established in 1992, which was taken from the idea of French “SEMEUR DE PAIN” (bread planter). We have applied this technology to the freshly baked bread market and formed a complete foundation for the frozen dough market.

为更贴近消费者,1992年成立“统一圣娜多堡”,取法文“SEMEUR DE PAIN”面包播种者之意,以源自欧洲、一麦相传介入现烤面包市场的领域,也为下一波深具潜力的冷冻面团市场建立完整的基础。

属类：单位简介-公司简介-

Instead of blowing a wad of dough on stuff nobody really needed anyhow, we were able to turn time, energy and funds toward a more rewarding and meaningful Christmas

我们没有把大笔金钱挥霍在没有人真正需要的那些杂七杂八的东西上,而是把时间、精力和金钱用在过一个更有价值和更有意义的圣诞节上。

属类：综合句库--

We use dough to make bread

我们用揉好的生面做面包。

属类：综合句库--

I wish my cakes were dough again

我要是还没有结婚就好了。

属类：综合句库--

My cake is dough

我已经失败了。

属类：综合句库--

Now with the Don backing him with dough he could be as big as anybody in Hollywood

现在有老头子提供大笔金钱给他作后盾,他可以同好莱坞的任何人比高低了。

属类：综合句库--

The fictional room , town, world, needs a bit of starter dough from the real world

虚构的空间、城镇、世界,需要从现实生活里取得一点东西做发酵地面肥。

属类：综合句库--

A rich,crescent-shaped roll of leavened dough or puff pastry.

羊角面包一种营养丰富的新月形发酵面包卷或薄饼

属类：综合句库--

The dough was formed into tubular grains by extrusion

药团通过挤压而成管状药。

属类：综合句库--

A fresh batch of dough

一团新鲜生面

属类：综合句库--

Their effect on dough rheology, therefore, depends on the nature of the enzymes and the activity of the preparations towards gluten proteins.

因此,它们对面团流变学的影响主要取决于酶的本质和作用于面筋的蛋白酶制剂的活性。

属类：工程技术-食品工程-

Making vivid dough figuring for over 50 years with his fingers

用十指赋于面团以灵气,三寸面人与他相伴半个世纪

属类：综合句库--

Form the dough into a ball with your hands

用手把面团搓成球。

属类：综合句库--

Flatten the dough with a press of the hand.

用手把生面团压平.

属类：综合句库-典型例句-

A piece of dough stuffed with potato, meat, or cheese and baked or fried

犹太馅饼塞满土豆、肉或奶酪并经烘烤或油炸的一片布丁

属类：综合句库--

Dough or paste consisting primarily of flour, water, and shortening that is baked and often used as a crust for foods such as pies and tarts.

油酥面团烘烤过的,主要由面粉、水和松栈油脂构成的且常用作馅饼或果馅饼等食物的外壳的面团或面糊

属类：综合句库--

Dough development is followed with a Brabender farinograph with which measurement is made of the volume of water absorbed by the flour in order to make a dough of predetermined consistency (normal consistency).

有关面团的研究是使用勃氏面团物理性质测定仪完成的,使用它可以测定面粉的吸水量以便于我们使面团达到预定的粘度(标准粘度)。

属类：工程技术-食品工程-