Methods of testing plastics-Chemical properties-Determination of styrene evaporation from unsaturated polyester resins

塑料的试验方法.第4部分:化学性能.试验方法432D:不饱和聚酯树脂蒸发苯值的测定

属类：行业标准名称-国际标准-BS 2782-4 Method 432D-1995

Yet in its evaporation it travels as far as any.

它的蒸气上升,却是无远勿届。

属类：综合句库-英汉翻译-

It permits a rapid drop in temperature and allows evaporation of a small amount of water to compensate for condensate added during the steam injection heating.

它能实现温度的快速降落,并蒸发一部分水,去弥补蒸汽喷射加热过程中产生的冷凝水。

属类：工程技术-食品工程-

Generally, concentrations only between 40% to 45% can be obtained from membrane processes, as compared to over 80% for evaporation .

通常,通过膜浓缩只能除水40%～45%而蒸发可达到80%。

属类：工程技术-食品工程-

A general list of technologies that accomplish liquid concentration includes evaporation , reverse osmosis, ultrafiltration, and freeze concentration.

通常例举的液体浓缩技术包括蒸发、反渗透、超滤和冷冻浓缩。

属类：工程技术-食品工程-

The latex concentration is raised by evaporation or centrifugation

通过挥发或离心作用提高胶乳的浓度。

属类：综合句库--

PAINTS. DETERMINATION OF THE EVAPORATION CURVE OF A SOLVENT.

涂料.溶剂蒸发曲线的描绘

属类：行业标准名称-国际标准-NF T30-302-1969

Soil quality-Determination of unsaturated hydraulic conductivity and water-retention characteristic-Wind's evaporation method

土质.不饱和液体渗导性和水保持特性的测定.风蒸发法

属类：行业标准名称-ISO标准-

To minimize thermal degradation due to prolonged heating during evaporation , it is necessary to minimize the time that the food product remains at elevated temperature.

为了减少蒸发中由于长时间加热而产生的热降解,缩短加工食品在高温下的时间是必需的。

属类：工程技术-食品工程-

In order to reduce the temperature necessary to accomplish boiling, vacuum evaporation is often used.

为了降低完成沸腾的必须的温度,经常使用真空蒸发。

属类：工程技术-食品工程-

Method of test for evaporation rate of thinners and anti-blushing agents

稀释剂、防潮剂挥发性测定法

属类：行业标准名称-国家标准名-GB/T1753-1979

ESSENTIAL OILS. QUANTITATIVE EVALUATION OF THE RESIDUE FROM EVAPORATION .

香精油.蒸发残渣的定量计算

属类：行业标准名称-国际标准-NF T75-117-1976

Essential oils-Quantitative evaluation of residue on evaporation

香精油.蒸发后残渣的定量测定

属类：行业标准名称-国际标准-BS ISO 4715-2001

Aromatics--Quantitative evaluation of residue on evaporation

香料蒸发后残留物含量的评估

属类：行业标准名称-国家标准名-GB/T14454.6-1993

To remove by erosion,melting,evaporation ,or vaporization.

消融,侵蚀由于腐蚀、熔化、蒸发或汽化而消失

属类：综合句库--

Be careful not to lose too much liquid by evaporation

小心,不要因为蒸发作用而失掉过多的水分。

属类：综合句库--

Be careful not to lose too much liquid by evaporation .

小心不要因蒸发失去太多水分。

属类：综合句库--

Several technologies are available for liquid concentration in the food industry, with the most common being evaporation and membrane concentration.

许多技术可应用于食品工业的液体浓缩中,最常见的是蒸发和膜浓缩。

属类：工程技术-食品工程-

Fully as much care in design is required to store these fluids at room temperature without excessively rapid evaporation

要在室温下储存这些流体而又不过快地蒸发也需要十分精心的设计。

属类：综合句库--

Testing of liquid fuels; determination of content of lubricating oils of lubricated petrol on the determination of test gum content in hydrocarbons by jet evaporation

液体燃料检验.通过用顶吹法测定蒸发残渣来测定二冲程发动机燃料中润滑油含量

属类：行业标准名称-国际标准-DIN 51784-1983

Evaporation has historically been the primary technology for liquid concentration in the food industry.

以前蒸发在食品工业上是液体浓缩的基本技术

属类：工程技术-食品工程-

By applying the kinetic theory, we are also to explain satisfactorily what the evaporation of a liquid really is.

应用动力学说,就能够圆满地解释液体的蒸发究竟是怎么一回事。

属类：工程技术-科技英语-

The universal stare was a little relieved by light clouds of mist slowly rising from the evaporation of the sea, but it softened nowhere else

由于海水蒸发冉冉升起的缕缕薄雾,这种普遍耀眼的色彩才不致那么强烈,但是在别的地方,它一点也不曾柔和下来。

属类：综合句库--

Evaporation at this reduced temperature decreases thermal degradation and results in optimal product quality.

在低温下蒸发可减少热降解,并产生适宜的产品质量。

属类：工程技术-食品工程-

The rain drops will be subject to evaporation in the unsaturated subcloud layer

在非饱和的云下层,雨滴将被蒸发。

属类：综合句库--

In a refrigeration system, the cooling is produced as the rapid evaporation of the liquid refrigerant absorbs heat.

在冷冻系统中,液体冷冻剂快速蒸发而吸热产生冷却效果。

属类：工程技术-机械与工具-

Of all the concentration technologies, evaporation is easily the least expensive due to these energy recovery processes.

在所有的浓缩技术中,蒸发由于存在能量回收过程而成为费用最低的技术

属类：工程技术-食品工程-

Evaporation at low temperatures, under vacuum, reduces thermal degradation of food properties (textural and nutritional), and aroma recovery schemes allow collection of essential flavors and aroma compounds.

在一定真空度下低温蒸发可减少食品性质(组织结构和营养)的热降解,风味回收项目使必要的风味物质和芳香化合物得到收集。

属类：工程技术-食品工程-

In a cooling tower, all three effects occur as evaporation takes place and the moisture is carried up the tower.

在一个冷却塔里,当发生蒸发而且水分被带上塔顶时,所有这三个作用都出现了。

属类：化学及生命科学-化工-化工原理与技术

They are available in a variety of distillation ranges and evaporation rates.?

这些产品具有不同的馏程范围和蒸发速度.

属类：单位简介-化工公司网站-美孚