Kinetic Study of Chemical Oscillatory Reaction in the System of HCHO-(DL-Malic Acid)-BrO3--Mn2+-H2SO4

HCHO-(DL-苹果酸)-BrO3-–Mn2+-H2SO4 体系化学振荡反应动力学研究

属类：行业术语-中文论文标题-

Synthesis and Structural Characteristics of L-(-)-Malic Acid Pillared Layered Double Hydroxides

L-(-)-苹果酸柱撑水滑石的合成及结构表征

属类：行业术语-中文论文标题-

Study on the Reduction of (S)-Malic Acid and (S)-Aspartic Acid by ZnCl2-KBH4

ZnCl2-KBH4还原苹果酸和天冬氨酸的研究

属类：行业术语-中文论文标题-

Method for enzymatic determination of L-malic acid (L-malate)content of fruit and vegetable juices-NADH spectrometric method

测定果汁和蔬菜汁中L-苹果酸的酶催化法.NADH光谱法

属类：行业标准名称-国际标准-BS EN 1138-1995

Effect of Overexpression of NAD(superscript +)-dependent Malic Enzyme on Anaerobic Mixed Acid Fermentation of E. coli FMJ39

过量表达苹果酸酶对E. coli FMJ39厌氧混合酸发酵的影响

属类：行业术语-中文论文标题-

Citric, tartaric, and malic are important natural acids of fruits and so they are used, along with fumaric acid, mainly in fruit-flavored drinks, with citric being the most widely employed.

柠檬酸、酒石酸和苹果酸是重要的天然水果酸,所以它们主要与富马酸一同使用于水果风味的饮料中,其中柠檬酸应用得最为广泛。

属类：工程技术-食品工程-

Effect of malic -urea Crystal Fertilizer on the Contents of Free Amino Acids and the Qualities of Raw Tobacco Leaves

苹果酸脲结晶肥对原烟中氨基酸含量及原烟质量的影响

属类：行业术语-中文论文标题-

Study on HPLC Method for malic -lactic Acid Fermentation in Wine

葡萄酒苹果酸-乳酸发酵HPLC分析方法的研究

属类：行业术语-中文论文标题-

Microwave-assisted Synthesis of Disproportionated rosin-polyethylene glycol-malic Acid Ester

歧化松香聚乙二醇苹果酸酯的微波合成研究

属类：行业术语-中文论文标题-

Determination of Propionic Acid, Malic Acid and Citric Acid in the Soil by Gas Chromatography

气相色谱法测定土壤中丙酸、苹果酸、柠檬酸

属类：行业术语-中文论文标题-

Fruit and vegetable juices-Enzymatic determination of D-malic acid content-NAD spectrometric method

水果和蔬菜汁.D-苹果酸含量的酶测定.NAD分光光度方法

属类：行业标准名称-国际标准-BS EN 12138-1998

FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-MALIC ACID CONTENT. NAD SPECTROMETRIC METHOD. (EUROPEAN STANDARD EN 12138).

水果和蔬菜汁.D-苹果酸含量酶催的测定.NAD光谱法

属类：行业标准名称-国际标准-NF V76-136-1997

Fruit and vegetable juices-Enzymatic determination of L-malic acid (L-malate)content-NADH spectrometric method;

水果和蔬菜汁.L苹果酸含量的酶性测定.NADN的分光光度测定

属类：行业标准名称-国际标准-DIN EN 1138-1994

Fruit and vegetable juices-Enzymatic determination of D-malic acid content-NAD spectrometric method;

水果汁和蔬菜汁.D=苹果酸含量的酶测定NAD的分光光度测定

属类：行业标准名称-国际标准-DIN EN 12138-1997

Studies on Fermentation Conditions of L-malic Acid Produced by Aspergillus. flavus HA5800 from Sugar

糖质原料直接发酵生产L-苹果酸的工艺条件

属类：行业术语-中文论文标题-

Temperature-An Important Influencing Factor to Malic -lactic Acid Fermentation of White Grape Wine

温度-干白葡萄酒苹果酸乳酸发酵的重要条件

属类：行业术语-中文论文标题-

Study on L-Malic Acid Production by Submerged Fermentation

液体深层发酵法生产L-苹果酸的研究

属类：行业术语-中文论文标题-

A salt or an ester of malic acid.

一苹果酸的盐或酯

属类：综合句库--

Made of sugar, gum base, dextrose anhydrous, corn syrup, softener(glycerin),citric & malic & tartaric acids, gum Arabic, artificial flavor, artificial color.

原料:白糖、胶姆基、无水葡萄糖、玉米糖浆、柔软剂(甘油)柠檬酸+苹果酸+酒石榴,阿拉伯胶,人工香精,色素

属类：产品说明书-产品介绍-

Progress in Studies of Biodegradable Poly(Malic Acid)by Direct Polycondensation

直接缩聚合成生物可降解材料聚苹果酸研究进展

属类：行业术语-中文论文标题-

The principal acids used are phosphoric, citric, fumaric, tartaric, and malic acids.

主要添加的酸有磷酸、柠檬酸、富马酸、酒石酸和苹果酸。

属类：工程技术-食品工程-

Malic acid occurs naturally in grapes.

葡萄中天然含有苹果酸。

属类：英汉句库-article.yeeyan.org-