
包含
microbial的中国译典句库查询结果如下:
属类:物品名称-行业用品-农业
属类:行业术语-检验检疫-
属类:工程技术-食品工程-
属类:综合句库--
属类:综合句库--
属类:物品名称-药品-西药
属类:物品名称-药品-西药
属类:工程技术-食品工程-
属类:工程技术-食品工程-
属类:综合句库--
属类:工程技术-食品工程-
属类:综合句库--
属类:工程技术-食品工程-
属类:行业标准名称-国际标准-ASTM D 5465-1993
属类:物品名称-化工产品-
属类:综合句库--
属类:工程技术-食品工程-
属类:工程技术-食品工程-
属类:工程技术-食品工程-
属类:工程技术-食品工程-
属类:工程技术-食品工程-
属类:工程技术-食品工程-
属类:综合句库--
属类:化学及生命科学-医学-
属类:工程技术-食品工程-
属类:工程技术-食品工程-
属类:综合句库--
属类:工程技术-食品工程-
属类:综合句库--
属类:工程技术-食品工程-
| 1 | 微生物培养物,配制成杀鼠剂 | microbial culture put up as rodenticides | |
| 2 | 微生物世界是复杂的、活跃的,而且持续处在进化之中。 | The microbial world 1s complex, dynamic,and constantly evolving. | |
| 3 | 无论是微生物的自然生长还是群体培养生长,都会使得食品发生化学的或质地的变化而形成了一种能够延长其贮藏期的制品。 | Microbial growth, either of natural or inoculated populations, causes chemical and\or textural changes forming a product that can be stored for extended periods. | |
| 4 | 细菌融合看来是微生物遗传学研究的一个较大的进展。 | Bacteria fusion promises to be a major advance in research involving microbial genetics | |
| 5 | 许多微生物培养基可以把七氯转化为它的环氧化物。 | Numerous microbial cultures convert heptachlor to its expoxide | |
| 6 | 药膏,混合的或化合的,不含抗生素、激素、生物碱和微生物制品,未采取标准剂装或供零售的形式或包装 | ointment,medicinal,mixed or compounded,not containing antibiotics,hormones,alkaloids or microbial products,not put up in measured doses or informs or packings for retail sale | |
| 7 | 药膏、混合的或化合的,不含抗生素、激素、生物碱或微生物制品,采取标准剂量中供零售的形式或包装 | ointment,medicinal,mixed or compounded,not containing antibiotics,hormones,alkaloids or microbial products,not put up in measured doses or in forms or packings for retail sale | |
| 8 | 野油菜黄单胞杆菌产生的黄原胶,经使用表明这种微生物产品拥有巨大的潜在市场。 | This use of xanthan gum, produced by Xanthomonas campestris, represents a large potential market for this microbial product. | |
| 9 | 一般来说这种浓度就限制了微生物对水的作用,并抑制微生物的生长。 | In general, these levels of concentration limit the availability of water to microbial populations and inhibit microbial growth. | |
| 10 | 一切发酵过程都是微生物作用的结果。 | All fermentative processes are the results of microbial activity | |
| 11 | 以发芽面粉或微生物制剂的形式所添加的d-淀粉酶可以提高面粉内解淀粉的能力。 | Addition of a-amylase in the form of malt flour or as a microbial preparation increases the flour capacity to hydrolyze the stareh. | |
| 12 | 因此纯培养制备要从混合的天然微生物群中分离出特定的微生物。 | So the preparation of a pure culture involves the isolation of a given microorganism from a mixed natural microbial population | |
| 13 | 应用于食品中的粉末状纤维素的风味、颜色和微生物污染可被忽略。 | The powdered cellulose used in fcods has negligible flavor, color, and microbial contamination. | |
| 14 | 由沉积法分析的水测定微生物计数的标准规程 | Standard Practice for Determining Microbial Counts from Waters Analyzed by Plating Methods | |
| 15 | 与其他物质混合的胶态贵金属,供防治疾病用,不含抗生素、激素、生物碱或微生物制品,采取标准剂量装或供零售的形式或包装 | colloidal precious metal,mixed with other substances,for therapeutic or prophylactic uses ,not containing antibiotics,hormones,alkaloids or microbial products,put up in measured doses or in forms or packings for retail sale | |
| 16 | 甾体的微生物转化 | microbial transformation of steroids | |
| 17 | 在发酵过程中微生物的生长会产生沉淀物,可以在下酒的过程中将其除去。 | Microbial growth during the fermentation process produces sediments, which are removed during racking. | |
| 18 | 在人们观察到这种情况之后,又经历了很长的时间,才建立起它与产品微生物质量之间的关系。 | Considerable time elapsed after these observations before an association with the microbial quality of the product was established. | |
| 19 | 在生产成品的过程中,关键步骤是巴氏杀菌。在此期间升高产品温度到一定的值以保证其微生物学安全性。 | The key step in the manufacturing of the final product is pasteurization, during which the product temperature is elevated to an established value as required to ensure microbial safety. | |
| 20 | 在食品中微生物生长的结果或者是使食品得以保藏或者是变坏,主要取决于食品中含有的微生物及其贮藏条件。 | Microbial growth in foods can result in either preservation or spoilage, depending on the microorganisms involved and the food storage conditions. | |
| 21 | 在微生物群落与看似非生物降解性材料接触时,如多氯化联苯(PCBs),微生物常表现出可以降解这些化合物。 | After a microbial community is in contact with seemingly nonbiodegradable materials such as polychlorinated biphenyls (PC)3s), microorganisms often appear that can modify these compounds. | |
| 22 | 在许多情况下用天然的微生物群落进行生物补救,只有在非常特殊的环境下才会加入降解性的微生物。 | In most cases the natural microbial communities are used in bioremediation. Only under very specialized circumstances will degradative microorganisms be added. | |
| 23 | 在这些过程中,也对微生物酶的作用进行了测定。 | The role of microbial enzymes in these processes has been examined | |
| 24 | 早期的抗生素是由细菌自然生成的产物,化学家改变许多结构产生出半合成或完全合成的抗生素。 | Early antibiotics were natural microbial products, but chemists have modified the structures of many to produce semisynthetic and even wholly synthetic ones. | |
| 25 | 这参数表述了产品pH值或酸度对抗热性芽孢的影响。 | This factor accounts for the influence of pH or product acidity on the thermal resistance of the microbial spore. | |
| 26 | 这个生产过程中,人们通常是将发酵剂接种于乳中,然后在最佳温度进行培养,最后通过冷却终止微生物的生长,用乳酸杆菌和乳链球菌产酸。 | To carry out the process, one usually inoculates milk with the desired starter culture, incubates it at, optimum temperature, and then stops microbial growth by cool, Lactobacillus spp. and Lactococcus lactis cultures used for acid production. | |
| 27 | 这里不想罗列影响植物生长的微生物代谢产物。 | No attempt will be made to include here the products of microbial metabolism that have effects on plant growth | |
| 28 | 这些化合物能抑制微生物的生长。 | These compounds inhibit microbial growth. | |
| 29 | 这些图解大部分是建立在微生物和动物系统研究上的。 | Most of these schemes have been established from studies on microbial and animal systems | |
| 30 | 这一处理充分除去产品中热能会引起产品中水的相变,阻止了微生物的生长,延长了保质期。 | The process involves sufficient removal of thermal energy from the product to cause phase change of water within the product, inhibit microbial growth, and achieve extended shelf-life. |
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