
包含
microorganisms的中国译典句库查询结果如下:
属类:综合句库--
属类:综合句库--
属类:行业术语-农业-食品
属类:工程技术-食品工程-
属类:工程技术-食品工程-
属类:综合句库--
属类:工程技术-食品工程-
属类:综合句库--
属类:化学及生命科学-化学-
属类:工程技术-食品工程-
属类:工程技术-食品工程-
属类:综合句库--
属类:综合句库--
属类:综合句库--
属类:工程技术-食品工程-
属类:工程技术-食品工程-
属类:综合句库--
属类:综合句库--
属类:化学及生命科学-化学-
属类:行业术语-环境-
属类:综合句库--
属类:行业术语-农业-食品
属类:工程技术-食品工程-
属类:工程技术-食品工程-
属类:工程技术-食品工程-
属类:综合句库--
属类:工程技术-食品工程-
属类:化学及生命科学-化学-
属类:工程技术-食品工程-
属类:工程技术-食品工程-
| 1 | 抗生素发酵微生物 | microorganisms of antibiotic fermentation | |
| 2 | 抗御微生物进入体内的第一道防线是皮肤。 | The first protector against the entry of microorganisms is the integument | |
| 3 | 冷冻:用低温抑制微生物生长的食品保藏方法。 | Freezing: Method of food preservation in which low temperatures (0 °F [-18 °C] or lower)inhibit the growth of microorganisms . | |
| 4 | 冷冻或降温后冷藏用来控制腐败微生物的生长并获得我们期望的保质期。 | The chilling or reduction of product temperature followed by storage at refrigeration temperatures is used to control growth of spoilage microorganisms and achieve the desired extended shelf-life. | |
| 5 | 另一方面,食品也能充当传播疾病的工具,同时检测和控制病原微生物及食品的腐败,也是食品微生物学研究的重要部分。 | On the other hand, foods also can serve as a vehicle for disease transmission, and the detection and control of pathogens and food spoilage microorganisms are important parts of food microbiology. | |
| 6 | 流胶现象,流胶病某些植物上,如甘蔗及一些果树,形成胶质斑块的病理现象,由病虫害、微生物或恶劣的气候条件侵袭而引起 | The pathological formation of patches of gum on certain plants, such as sugar cane and some fruit trees, resulting from attack by insects, microorganisms , or adverse weather conditions. | |
| 7 | 路易斯巴斯德在1857年开创了现代食品微生物学时代,当时他证实了微生物能导致奶的变质。 | Louis Pasteur established the modern era of food microbiology in 1857, when be showed that microorganisms cause milk spoilage. | |
| 8 | 氯霉素一种抗生素,C11H12Cl2N2O5,来自于委内瑞拉链丝菌属土壤细菌或人工合成,是一种广谱抗菌药 | An antibiotic,C11H12Cl2N2O5,derived from the soil bacterium Streptomyces venezuelae or produced synthetically and effective against a broad spectrum of microorganisms . | |
| 9 | 每一步催化所需的位于动物的粒线体、植物的叶绿体或微生物的细胞膜上面。从循环期间生成的中间产物中迁移出来的氢原子和电子通过一个载体分子体系最终(在动物细胞中)传给氧或(在植物细胞中)传给二氧化碳。 | The enzymes that catalyze each step are located in mitochondria in animals, in chloroplasts in plants, and in the cell membrane in microorganisms . The hydrogen atoms and electrons that are removed from intermediate compounds formed during the cycle are channeled ultimately to oxygen in animal cells or to carbon dioxide in plant cells. | |
| 10 | 那些不能被人体小肠中的酶消化至单糖的会被大肠中微生物代谢,产生能被吸收和用于能量代谢的物质。 | Those carbohydrates not digested to monosaccharides by human enzymes in the small intestine may be metabolized by microorganisms in the large intestine, producing substances that are absorbed and catabolized for energy. | |
| 11 | 耐高渗微生物在高渗介质中生长得最好,而嗜干微生物更喜欢在低水活度环境中生长而水活度高时不能生长。 | Osmophilic microorganisms grow best in or on media with a high osmotic concentration, whereas xerophilous [ Greek xerosis, dry, and philein, to love] microorganisms prefer a low aw environment and may not grow under high aw, conditions. | |
| 12 | 脓毒病、脓血病由血液中的化脓的微生物引起的败血症,经常导致复合式脓肿的形成 | Septicemia caused by pyogenic microorganisms in the blood,often resulting in the formation of multiple abscesses. | |
| 13 | 培养在经过特殊准备的营养培养基中的微生物、组织细胞或其它生物的培养 | The growing of microorganisms ,tissue cells,or other living matter in a specially prepared nutrient medium. | |
| 14 | 溶剂发酵微生物 | microorganisms of solvent fermentation | |
| 15 | 肉品和乳品,具有很高的营养价值而且含有容易利用的碳水化合物、脂肪和蛋白质,这些物质提供了微生物变质的理想环境。 | Meat and dairy products, with their high nutritional value and the presence of easily usable carbohydrates, fats, and proteins, are ideal environments for spoilage by microorganisms . | |
| 16 | 如果变质微生物产气,罐头的两端将向外膨胀造成胀罐 | If spoilage microorganisms produce gas, both ends of the can will bulge outward to give a swell. | |
| 17 | 杀菌剂一种杀死细菌的药剂,尤指致病的微生物;杀虫剂 | An agent that kills germs,especially pathogenic microorganisms ;a disinfectant. | |
| 18 | 射线杀菌法破坏某种食品,如鱼或蚌肉内的大部分微生物的行为或过程,通过γ射线或其它放射线辐射的防止变质 | The act or process of destroying most microorganisms in certain foods, such as fish or clam meat, by irradiating them with gamma rays or other radiation to prevent spoilage. | |
| 19 | 生物化学:研究发生在植物、动物、微生物体内的化学物质和反应过程的学科领域。 | Biochemistry Field of science concerned with chemical substances and processes that occur in plants, animals, and microorganisms . | |
| 20 | 生物降解:一种物质藉生物反应而分解的能力,通常指微生物对环境废弃物的分解。 | Biodegradability: Capacity of a material to decompose by biological action. The term usually refers to the environmental breakdown of waste by microorganisms . | |
| 21 | 石油发酵微生物 | microorganisms of petroleum fermentation | |
| 22 | 食品保藏:保存食品使之免于因氧化、细菌、霉菌或微生物而腐败、变质的任何方法。 | Food preservation: Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms . | |
| 23 | 食品变质:在历史上微生物在具体种类食品的腐败和变质中所扮演的角色已经导致了有趣的转变,有时与“奇迹”和“魔法”联系在一起。 | The role of microorganisms in the spoilage and deterioration of specific groups of foods led to interesting turns in history, occasionally being associated with ‘miracles ' and ‘witchcraft.' | |
| 24 | 食品处理的全过程,从生产者到最终的消费者,在此期间微生物可以影响食品的质量和人类的健康。 | During the entire sequence of food handling, from the producer to the final consumer, microorganisms can affect food quality and human health. | |
| 25 | 食物的捣碎和混合如香肠和汉堡牛肉饼不仅增加了食物的表面积及改变了细胞结构,而且还使污染的微生物扩散到整个食品。 | The grinding and mixing of foods such as sausage and hamburger not only increase the food surface area and alter cellular structure, but also distribute contaminating microorganisms throughout the food. | |
| 26 | 嗜中性白细胞嗜中性染料细胞,尤指多种吞噬微生物的白细胞 | A neutrophil cell,especially an abundant type of granular white blood cell that is highly destructive of microorganisms . | |
| 27 | 水的存在和可利用率也影响微生物在食品中的繁殖能力。 | The presence and availability of water also affect the ability of microorganisms to colonize foods. | |
| 28 | 虽然主要在微生物中研究了这个过程,但相信在更高级的生物体内也会类似地发生。 | Though the process has been studied mainly in microorganisms , it is believed to occur in a similar way in higher organisms. See also inhibition. | |
| 29 | 通过使用更复杂的复合微生物,面包师能生产特色的面包,如酸面团面包 | By using more complex assemblages of microorganisms , bakers can produce special breads such as sour doughs. | |
| 30 | 通过使用这种天然的葡萄表皮中的微生物就可以制得我们所要的葡萄酒。 | Wines can be created by using the natural grape skin microorganisms . |
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