包含
myoglobin的中国译典句库查询结果如下:
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1 | 高压处理对牛肉肌红蛋白及颜色变化的影响 | Effects of High Pressure Treatment on Myoglobin Changes and Color Changes in Minced Beef | |
2 | 广泛软组织挫伤后血中胆红素和肌红蛋白的改变 | Changes of serum myoglobin and bilirubin after extensive soft tissue injuries | |
3 | 肌红蛋白基因多态与有氧训练效果的关联性分析 | Association between Myoglobin Gene Polymorphism and Physical Performance after Endurance Training | |
4 | 肌红蛋白在硅基表面自组装的研究 | The Self-Assembly Study of Myoglobin on Silicon Surface | |
5 | 肌红蛋白在海藻酸钠水凝胶中的电化学和电催化特性 | Direct electrochemistry and electrocatalysis of myoglobin entrapped in sodium alginate hydrogel films | |
6 | 肌红蛋白在急性冠状动脉综合征诊断和治疗中的应用价值 | The clinical value of measuring plasma myoglobin in diagnosis and therapy of acute coronary syndrome | |
7 | 肌红蛋白诊断早期心肌梗死的特异性研究。 | Study on the specificity of myoglobin for the diagnosis of early myocardial infarction. | |
8 | 肌红蛋白作催化剂荧光分析法高灵敏检测 | NADH Highly Sensitive Spectrofluorimetric Determination of NADH with Myoglobin as Catalyst | |
9 | 基质辅助激光解吸飞行时间串联质谱法进行肌红蛋白的从头测序 | De Novo Sequencing of Myoglobin by Matrix-assisted Laser Desorption Time of Flight-Time of Flight Mass Spectrometry | |
10 | 尿激酶溶栓治疗急性心肌梗塞过程中血清肌红蛋白的变化 | Changes in serum myoglobin after thrombolytic treatment of acute myocardial infarction with urokinase | |
11 | 牛肉放在冰箱里5天以上就开始变成褐色,因为肌红蛋白发生了化学变化。 | Beef stored in the refrigerator for more than 5 days will start to turn brown due to chemical changes in the myoglobin . | |
12 | 人肌红蛋白原核表达载体的构建、表达及蛋白纯化 | Cloning, expression and purification of human myoglobin in E. Coli | |
13 | 我们正在寻找方式去增大肌红蛋白含量,来给予它颜色。我有信心我们能在一年内拥有一块(人造)汉堡。 | We are looking at ways to build up the myoglobin content to give it colour. I’m hopeful that we can have a hamburger in a year. | |
14 | 心肌肌钙蛋白、肌酸激酶同工酶、肌红蛋白在病毒性心肌炎诊断中的价值 | Diagnostic Value of Cardiac Troponin I, Creatine Kinase-MB and Myoglobin in Children with Viral Myocarditis | |
15 | 心肌酶谱和肌红蛋白在早期反映射频消融心肌损伤中的评价 | The evaluation of myocardial enzymes and myoglobin in the early indication of myocardial injury due to radiofrequency ablation | |
16 | 血的颜色来自于血红素,而红肉(牛,羊肉)的颜色来自于肌红蛋白,它将氧气而不是血储存至肌肉中。 | The color of blood comes from hemoglobin; the color of red meat comes from myoglobin , which stores oxygen in the muscles, not the blood. | |
17 | 血清肌红蛋白比浊法测定试剂的评价及其初步临床应用 | Evaluation and preliminary clinical application of reagent used in immunoturbidimetric assay of myoglobin | |
18 | 血清肌红蛋白快速酶免疫分析诊断急性心肌梗死 | A Rapid ELISA for Serum Myoglobin to Diagnose AMI | |
19 | 竹红菌甲素与肌红蛋白和血红蛋白相互作用的同步荧光光谱研究 | Study on Interaction between Hypocrellin A and Hemoglobin or Myoglobin Using Synchronous Fluorescence Spectra |