
包含
malt的中国译典句库查询结果如下:
属类:英汉句库--
属类:综合句库-英汉综合-
属类:综合句库-英汉综合-
属类:行业术语-农业-食品
属类:行业术语-中文论文标题-
属类:工程技术-食品工程-
属类:工程技术-食品工程-
属类:行业术语-中文论文标题-
属类:行业术语-中文论文标题-
属类:英汉句库--
属类:综合句库--
属类:工程技术-食品工程-
属类:文学表达-文学-散文
属类:综合句库--
属类:综合句库--
属类:综合句库--
属类:综合句库-未分类-
属类:工程技术-食品工程-
属类:综合句库-未分类-
属类:行业术语-农业-食品
属类:综合句库--
属类:英汉句库--
属类:行业术语-中文论文标题-
属类:行业术语-中文论文标题-
属类:工程技术-食品工程-
属类:工程技术-食品工程-
属类:综合句库--
属类:单位简介-公司简介-
属类:行业术语-农业-食品
属类:综合句库--
| 1 | 麦乳精. | malt ed milk | |
| 2 | 麦芽(制造)室地板 | malt -house floor floor | |
| 3 | 麦芽(制造)室地板 | malt -house malting floor | |
| 4 | 麦芽:一种谷物产品,在饮料和食品中用作发酵基质或用于增加香味和营养价值。 | Malt :Grain product used in beverages and foods. Malt provides a basis for fermentation and adds flavour and nutrients. | |
| 5 | 麦芽表面乳杆菌的筛选及其产酸特性的初步研究 | Screen and Lactic Acid Production Characteristic of Lactobacillus from Malt | |
| 6 | 麦芽从质量和功能的角度看,大麦麦芽是啤酒制造中最为重要的原料。 | The most important ingredient in beer-making from the standpoint of quantity and function is barley malt . | |
| 7 | 麦芽淀粉酶和真菌淀粉具有类似的效果,用枯草杆菌制得的a-淀粉酶由于其即使在烤炉中也会长期具有活性的特点,使它具有很好的热稳定性并可很容易地存在于各制品中。 | While malt and fungal amylases show similar effects, the heat-stable a-amylase from bacillus subtilis, with its prolonged activity even in the oven, may be easily used to excess. | |
| 8 | 麦芽和啤酒中的N-亚硝基化合物 | N-nitroso Compounds in Malt and Beer | |
| 9 | 麦芽霉菌污染引发啤酒酵母提前絮凝现象的研究 | Study on Premature Yeast Flocculation Induced by the Contamination of Filamentous Fungi of Malt | |
| 10 | 麦芽糖(= maltose). | malt sugar | |
| 11 | 麦芽汁浸泡过的麦芽,发酵后用于酿制啤酒 | An infusion of malt that is fermented to make beer. | |
| 12 | 麦芽指的是发芽至开始出现根和茎的大麦。 | Malt is barley grain that has been germinated to the point were roots and stems just begin to appear. | |
| 13 | 那流浪汉然后问我他是否可以请我喝杯咖啡。我告诉他:“不,先生,不过来瓶果汁汽水挺好的。”我们朝街角一家酒铺走去,坐在两个转凳上品尝着饮料。 | The bum then asked me if he could buy me a cup of coffee.I told him,"No,sir,but a soda would be great.We walked to a corner malt shop and sat down on a couple of swiveling stools while we enjoyed our drinks. | |
| 14 | 那只猫把那只偷吃麦乳精的老鼠捉到了,麦乳精本是放在杰克所建的房子里的。 | The cat killed the rat that ate the malt that lay in the hose that Jack built | |
| 15 | 男主人拿出了一瓶12年的优质麦芽威士忌。 | The host took out a bottle of 12-year-old malt whisky to entertain us. | |
| 16 | 你想喝杯麦芽威士忌吗? | Would you like a cup of malt whisky? | |
| 17 | 酿酒:通过浸制、煮沸和发酵等方式用麦芽和啤酒花酿制(麦酒或啤酒)。 | Brew:To make (ale or beer)from malt and hops by infusion, boiling, and fermentation. | |
| 18 | 酿造过程中,当酶已经把淀粉转化为麦芽糖之后加入酒花。 | Hops are added during brewing and after the enzymes of the malt have converted the starch to the sugar maltose. | |
| 19 | 啤酒:一种由麦芽酿制带有蛇麻草香味的发酵的含酒精饮料。 | Beer:a fermented alcoholic beverage brewed from malt and flavored with hops. | |
| 20 | 啤酒的香味即主要来自其原料麦芽。大麦种子中的在萌发过程中将淀粉转化成麦芽糖,麦芽糖通过酵母菌发酵,产生酒精和二氧化碳。威士忌也是用麦芽制成。 | The flavour of beer primarily results from the malt from which it is made. The enzymes produced within the barley seed during germination break down starch into malt sugar, or maltose, which is then fermented by yeast to yield alcohol and carbon dioxide. Whiskey likewise is made with malt. | |
| 21 | 啤酒麦芽酒的混合品,尤指黑啤酒和淡啤酒 | A blend of malt liquors,especially porter and ale. | |
| 22 | 啤酒是一种麦芽酒. | Beer is a malt liquor. | |
| 23 | 啤酒用麦芽糖浆生产工艺研究 | Study on the Production Techniques of Malt Syrup Used for Beer | |
| 24 | 浅色焦香麦芽在低度淡爽型啤酒酿造中的应用 | Application of Vienna Malt in the Brewing of Low Gravity Light Beer | |
| 25 | 然而,向低面筋含量的淀粉中添加麦芽却是不适宜的,因为麦芽具有分解蛋白的活性。 | However, the addition of malt to flours with weak gluten may not be expedient because of the proteolytie activity of the malt. | |
| 26 | 然后将麦芽同水和谷物混合,然后将混合物转移至麦芽汁糖化醪大木桶或小酒桶中以便将淀粉水解成可利用的碳水化合物。 | The malt is then mixed with water and the desired grains, and the mixture is transferred to the mash ton or cask in order to hydrolyze the starch to usable carbohydrates. | |
| 27 | 商业步行街,市面繁荣,购买方便。 | The shopping malt , prosperous in business and convenient for shopping | |
| 28 | 食用油脂、饮料、酒类、啤酒麦芽、面粉、巧克力、金属包装等业务在国内占有领先地位。 | It occupies leading positions in China in such businesses as edible oils, beverages, wines, brewing malt , wheat flour, chocolate and metal packaging. | |
| 29 | 苏格兰威士忌的酒体稍微淡薄,带有明显的烟熏麦芽香味。它们先由发芽的大麦制得,然后在泥炭火上加热、发酵、蒸馏产生类似的威士忌,再逐次用水稀释到按体积计含酒精43%。 | Scotch whisky (this spelling is also used by Canadians)is usually somewhat light in body, with a distinctive smoky malt flavour; it is made primarily from malted barley that has been heated over a peat fire, fermented, distilled, and blended with similar whiskies made by different distillers. | |
| 30 | 威士忌是以麦芽蒸馏而成的。 | Whiskey is distilled from malt . |
查询记录