
包含
microbiological的中国译典句库查询结果如下:
属类:行业标准名称-ISO标准-
属类:行业标准名称-国际标准-BS EN ISO 6887-3-2003
属类:行业标准名称-国际标准-BS EN ISO 6887-2-2003
属类:行业标准名称-国际标准-EN ISO 6887-1-1999
属类:行业标准名称-国际标准-EN ISO 6887-2-2003
属类:行业标准名称-国际标准-EN ISO 6887-3-2003
属类:行业标准名称-国际标准-EN ISO 6887-4-2003
属类:行业标准名称-国际标准-ISO 7218 AMD 1-2001
属类:行业标准名称-国际标准-BS EN ISO 6887-1-1999
属类:行业标准名称-国际标准-NF V08-201-1978
属类:行业标准名称-国际标准-NF V08-301-1983
属类:行业标准名称-国际标准-NF V08-501-1984
属类:行业标准名称-卫生-
属类:行业标准名称-卫生-
属类:行业标准名称-卫生-
属类:行业标准名称-卫生-
属类:行业标准名称-卫生-
属类:行业标准名称-卫生-
属类:行业标准名称-卫生-
属类:行业标准名称-卫生-
属类:行业标准名称-卫生-
属类:行业标准名称-卫生-
属类:行业标准名称-卫生-
属类:行业标准名称-卫生-
属类:行业标准名称-卫生-
属类:行业标准名称-卫生-
属类:行业标准名称-卫生-
属类:行业标准名称-卫生-
属类:行业标准名称-卫生-
属类:行业标准名称-卫生-
| 1 | 食品和动物饲料的微生物学.用于微生物检验的试验样品的初始悬浮和十倍制稀释的准备.第4部分:奶和奶制品、肉 | Microbiology of food and animal feeding stuffs-Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products; Technical Corrigendum 1 | |
| 2 | 食品和动物饲料的微生物学.用于微生物检验的试验样品的初始悬浮和十倍制稀释的准备.鱼和水产品准备的特殊规 | Microbiology of food and animal feeding stuffs-Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of fish and | |
| 3 | 食品和动物饲料的微生物学.用于微生物检验的试验样品的初始悬浮液和十倍稀释液的制备.肉和肉制品制备的特殊 | Microbiology of food and animal feeding stuffs-Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of meat and | |
| 4 | 食品和动物饲料的微生物学用于微生物检验的试验样品的初始悬浮和十倍制稀释的制备第1部分:初始悬浮和 | Microbiology of food and animal feeding stuffs-Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Part 1: General rules for the preparation of the initial suspension and decimal dilutions | |
| 5 | 食品和动物饲料的微生物学用于微生物检验的试验样品的初始悬浮和十倍制稀释的制备第2部分:肉与肉类产 | Microbiology of food and animal feeding stuffs-Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Part 2: Specific rules for the preparation of meat and meat products | |
| 6 | 食品和动物饲料的微生物学用于微生物检验的试验样品的初始悬浮和十倍制稀释的制备第3部分:鱼和鱼业产 | Microbiology of food and animal feeding stuffs-Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Part 3: Specific rules for the preparation of fish and fishery products | |
| 7 | 食品和动物饲料的微生物学用于微生物检验的试验样品的初始悬浮和十倍制稀释的制备第4部分:牛奶与牛奶 | Microbiology of food and animal feeding stuffs-Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Part 4: Specific rules for the preparation of products other than milk and milk products, meat and me | |
| 8 | 食品和动物饲料微生物学.微生物检验的一般规则.修改件1 | Microbiology of food and animal feeding stuffs-General rules for microbiological examinations; Amendment 1 | |
| 9 | 食品和动物饲料制品微生物学.试样准备及用于微生物检验的初始悬浮液和十倍制稀释液 | Microbiology of food and animal feeding stuffs-Preparation of test samples, initial suspension and decimal dilutions for microbiological examination | |
| 10 | 食品微生物学.动物饲料.微生物分析 | MICROBIOLOGY OF FOOD AND FEEDING STUFFS. ANIMAL FEEDING STUFFS. MICROBIOLOGICAL ANALYSIS. | |
| 11 | 食品微生物学.脱水产品.微生物检验 | Microbiology of food and feeding stuffs. Desiccated products. Microbiological analysis. | |
| 12 | 食品微生物学.植物黄油.微生物检验取样的制备 | FOOD MICROBIOLOGY. MARGARINE. PREPARATION OF A SAMPLE FOR MICROBIOLOGICAL ANALYSIS. | |
| 13 | 食品卫生微生物学检验产气荚膜梭菌检验 | Microbiological examination of food hygiene--Examination of Clostridium perfringens | |
| 14 | 食品卫生微生物学检验常见产毒霉菌的鉴定 | Microbiological examination of food hygiene--Identification of common mycotoxin producing fungi | |
| 15 | 食品卫生微生物学检验单核细胞增生李斯特氏菌检验 | Microbiological examination of food hygiene--Examination of Listeria monocytogenes | |
| 16 | 食品卫生微生物学检验蛋与蛋制品检验 | Microbiological examination of food hygiene--Examination of egg and egg products | |
| 17 | 食品卫生微生物学检验调味品检验 | Microbiological examination of food hygiene--Examination of flavourings | |
| 18 | 食品卫生微生物学检验副溶血性弧菌检验 | Microbiological examination of food hygiene--Examination of Vibrio parahaemolyticus | |
| 19 | 食品卫生微生物学检验罐头食品商业无菌的检验 | Microbiological examination of food hygiene--Examination of commercial sterilization of canned food | |
| 20 | 食品卫生微生物学检验金黄色葡萄球菌检验 | Microbiological examination of food hygiene--Examination of Staphylococcus aureus | |
| 21 | 食品卫生微生物学检验酒类检验 | Microbiological examination of food hygiene--Examination of wines | |
| 22 | 食品卫生微生物学检验菌落总数测定 | Microbiological examination of food hygiene--Detection of aerobic bacterial count | |
| 23 | 食品卫生微生物学检验空肠弯曲菌检验 | Microbiological examination of food hygiene--Examination of Campylobacter jejuni | |
| 24 | 食品卫生微生物学检验蜡样芽孢杆菌检验 | Microbiological examination of food hygiene--Examination of Bacillus cereus | |
| 25 | 食品卫生微生物学检验冷食菜、豆制品检验 | Microbiological examination of food hygiene--Examination of cold dish and bean products | |
| 26 | 食品卫生微生物学检验霉菌和酵母计数 | Microbiological examination of food hygiene--Enumeration of molds and yeasts | |
| 27 | 食品卫生微生物学检验清凉饮料检验 | Microbiological examination of food hygiene--Examination of cold drinks | |
| 28 | 食品卫生微生物学检验染色法、培养基和试剂 | Microbiological examination of food hygiene--Stainning methods, culture mediums and reagents | |
| 29 | 食品卫生微生物学检验溶血性链球菌检验 | Microbiological examination of food hygiene--Examination of Streptococcus hemolyticus | |
| 30 | 食品卫生微生物学检验肉毒梭菌及肉毒毒素检验 | Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin |
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